Gavava dish (Sabji)
Gavava dish (Sabji)

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, gavava dish (sabji). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Gavava dish (Sabji) is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Gavava dish (Sabji) is something that I have loved my entire life.

First let us cut the guava. Once the oil is hot add hing and zeera and let them cracke for a few seconds.. Buy hard and little raw guavas to make the dish. Cut the guavas into medium sized pieces and take out its seeds.

To begin with this particular recipe, we have to first prepare a few components. You can have gavava dish (sabji) using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Gavava dish (Sabji):
  1. Make ready 150 grams guava
  2. Make ready Few Green chillies
  3. Prepare 1 tsp red chilli powder, coriander powder, turmeric powder salt
  4. Take 1/2 tsp sugar
  5. Make ready as required Oil

Add the gavar and masala powders and continue to cook over a low flame stirring from time to time. Amrood Ki Sabji or guava curry is an unusual Rajasthani curry made using just ripened guava in a curd based gravy. You can pair it with any Indian bread. Here is how to make Guava Curry Recipe.

Instructions to make Gavava dish (Sabji):
  1. First let us cut the guava.
  2. Heat oil in a pan.
  3. Once the oil is hot add hing and zeera and let them cracke for a few seconds.
  4. Add green chili. Coriander powder. Turmeric powder. Red chilli powder. And salt and cook until oil starts to separate from the sides.
  5. Add guava and a cup of water.
  6. Cover and cook for 6-8 minutes until guava are slightly tender.
  7. Serve hot with chapati.

You can pair it with any Indian bread. Here is how to make Guava Curry Recipe. I am sure Amrood, or Guava as we all know, is a favorite fruit not just of mine but many of you out there. Gavarfali ki Subzi is a yummy Rajasthani dish that is made with cluster beans. A trip to this part of India would be totally incomplete without having this typical dish.

So that is going to wrap it up with this special food gavava dish (sabji) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!