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Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, guava/peru ki sabji🤩. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Guava/Peru ki sabji🤩 is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Guava/Peru ki sabji🤩 is something that I have loved my entire life. They are fine and they look wonderful.

Just as veggies find a place in juices, fruits also find a place in subzis! In fact, fruits like papaya and guava combine very well with savoury spices, and the resulting sweet-sour-spicy preparation is very exciting to the palate. In Peru ki Subzi, fibre-rich guavas come together with vitamin A rich capsicum and tomatoes to make a tasty and healthy treat. Guava, when cooked with miscellaneous spice powders, a dash of jaggery and a traditional tempering transforms into an excellent accompaniment for rotis and puris.

To begin with this particular recipe, we must prepare a few ingredients. You can cook guava/peru ki sabji🤩 using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Guava/Peru ki sabji🤩:

1. Make ready 1 big size Riped Guava/Peru
2. Take 1/4 cup jaggery
3. Get 1/4 tsp turmeric powder
4. Make ready 1/2 tsp salt
5. Get 1/2 tsp red chilli powder
6. Make ready 1 tsp coriander powder
7. Prepare 1/4 tsp mustard seeds and Cumin seeds
8. Prepare 1 tbsp oil
9. Prepare 1 tbsp Coriander leaves

I mean the recipe name itself was so different coz I have never heard of anything like this. The other day when I went out, I bought a kilo of nice and pulpy Guava(coz my little one loves to munch on guavas). Peru Pyala/ Chili Guva juice is a popular drink made with ripe guava juice and red chilies. During summer we try to make so many refreshing drinks from fruits / vegetables and fresh flowers.

Instructions to make Guava/Peru ki sabji🤩:

1. Take Riped Peru and chopped them into small cubes.
2. Chopped them into small cubes or pieces.
3. Take a pan add oil and Cumin seeds and Mustard seeds.
4. After a minute or so add all the spices.
5. Again after a few 2-3 minutes add jaggery and let it cook for 2-3 minutes the gravy will be thickened and mixed well add chopped coriander leaves to the sabji.
6. Do serve them hot with Roti and Rice tastes awesome sweet, spicy and tangy flavour.

Peru Pyala/ Chili Guva juice is a popular drink made with ripe guava juice and red chilies. During summer we try to make so many refreshing drinks from fruits / vegetables and fresh flowers. Fresh juices are way better then having ready fizzy drinks which are just loaded with sugar and preservatives. Guava Curry, Amrud ki Sabzi, Peru chi Bhaji. The first time I had this curry or bhaji was at the famous Swati Snacks in Mumbai.

So that’s going to wrap it up for this special food guava/peru ki sabji🤩 recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!