Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, aloo matar sabji. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Aloo matar sabji is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Aloo matar sabji is something that I’ve loved my whole life.
Method for making the for Aloo Matar Ki Sabji In a pressure cooker, heat up the oil. Once the oil is hot add jeera and once they start sizzling add a pinch of hing. Followed by ginger and green chillies. Aloo Matar Sabzi Recipe is a very traditional Punjabi dish that is made with potatoes and peas, simmered in light and tangy tomato gravy.
To begin with this recipe, we have to prepare a few components. You can have aloo matar sabji using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Aloo matar sabji:
- Make ready 4-5 medium size potatoes
- Make ready 1/2 cup peas
- Make ready 1 chopped onions
- Get 1 chopped tomato
- Get 3-4 garlic cloves
- Prepare 2 green chillis
- Prepare 1 tbsp red chilli powder
- Take 1 tsp turmeric powder
- Get 1 tsp coriander powder
- Prepare 1/2 tsp cumin seeds
- Get 1/2 tsp sarso (mustard)seeds
- Take to taste Salt
- Take 3 tbsp oil
Aloo Matar Dry Sabji - Potato Peas Stir Fry [Recipe] Aloo Matar (Potato Peas Stir Fry) is a quick and spicy North Indian side dish made with boiled potatoes, green peas, and spices. Aloo matar is one of the most popular North Indian Sabzis, loved by Indians across the globe. This Punjabi style aloo matar sabzi is made of aloo, matar and onions cooked in Indian aromatic spices. At home, we eat this aloo matar sabzi with plain roti.
Instructions to make Aloo matar sabji:
- First boil the potatoes and peel off then cut them into two pieces and slightly fry them in a pan
- Now in the same pan add some more oil,cumin seeds, garlic, green chilli, and asfoiteda, onion saute all the things till onion become transparent now add tomatoes and spices let's soften the tomatoes and add some water
- Now add peas to the tomatoes and aadd some more water then add fried potatoes and garnish wit coriander. Serve with puri
This Punjabi style aloo matar sabzi is made of aloo, matar and onions cooked in Indian aromatic spices. At home, we eat this aloo matar sabzi with plain roti. Aloo Gobhi Matar Ki Sabzi Recipe is made of potatoes, cauliflower and green peas mixed with spices. This is a wholesome dish that is perfect when served with hot Chapatis, pooris, or dal rice for lunch or dinner. The veggie Aloo Gobhi Matar Ki Sabzi Recipe is very simple to make and requires very basic ingredients.
So that’s going to wrap this up for this special food aloo matar sabji recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
