Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, grated cauliflower peas sabji. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Grated cauliflower peas sabji is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Grated cauliflower peas sabji is something which I have loved my whole life. They’re nice and they look wonderful.
Add grated cauliflower then add salt,turmeric powder mix it well. Your grated cauliflower peas sabji is ready. Cauliflower, Potato, & Peas Dry Vegetable Gobi Aloo Matar ki Sabzi is a simple and quick everyday sabzi or a dry vegetable made using simple everyday ingredients. It is a quick and easy sabzi that goes well with roti's or simple dal rice.
To begin with this recipe, we must first prepare a few ingredients. You can have grated cauliflower peas sabji using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Grated cauliflower peas sabji:
- Make ready 1 cauliflower grated
- Take 100 gm peas
- Take 2 onions
- Get 1 inch ginger
- Prepare to taste salt
- Make ready 1 tsp turmeric powder
- Take 1 tsp cumin seeds
- Get as needed oil
Then add the cauliflower, carrots and peas and stir again. Right away add cauliflower florets and green peas. and quickly mix it. Otherwise spice may burn at the bottom of the pan. Also add water and mix well.
Steps to make Grated cauliflower peas sabji:
- First grate the cauliflower.
- Take a kdai put oil in it then add cumin seeds
- Add peas and cover with lid for 5 minutes then add onions in it.
- Add grated cauliflower then add salt,turmeric powder mix it well.
- Cover for 5 minutes.Your grated cauliflower peas sabji is ready.
Otherwise spice may burn at the bottom of the pan. Also add water and mix well. Gobhi matar methi ki sabzi is a very tasty Indian style cauliflower recipe. This vegan and gluten-free dish is made with cauliflower, green peas, and fresh fenugreek leaves. Today's recipe - Gobhi matar methi has all my favorite vegetables in it, so obviously it becomes one of my favorite Indian veg recipes.
So that is going to wrap this up for this special food grated cauliflower peas sabji recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
