Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, palak makhane ki sabji. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Palak makhane ki sabji is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Palak makhane ki sabji is something which I have loved my whole life.
Palak aur Makhana Sabzi- Phool Makhana /fox nut is often used as fasting food but has wide health benefits. It is a good source of calcium. It have a low glycemic index so diabetic people can easy include it in their diet. It helps in the health of kidney and heart.
To begin with this recipe, we must prepare a few ingredients. You can have palak makhane ki sabji using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Palak makhane ki sabji:
- Prepare 250 grams chopped Palak/spinach
- Prepare 2 chopped tomatoes
- Get 1 cup Makhana/fox nut
- Prepare 1 green chilli
- Get 1 red chilli
- Prepare 1 teaspoon jeera/cumin seeds
- Take 4 tablespoons oil
- Make ready 1/2 tsp haldi/Turmeric powder
- Get 1 teaspoon red chilli powder
- Make ready 1 teaspoon Dhaniya(coriander) powder
- Take 1/2 t sugar
- Prepare to taste Salt
- Take 4 tablespoons cream
It is a good source of calcium. It have a low glycemic index so diabetic people can easy include it in their diet. It helps in the halth of kidney and heart. It is very. "Behind all your stories is always your mother's story.
Instructions to make Palak makhane ki sabji:
- Roast Makhana with help of 1 tablespoon of oil in a low flame for 5 to 7 minutes
- Chop Palak and tomato separately.Add oil in kadai, add two kinds of chillies and jeera and allowed to crackle, gradually add Palak fry for 5 minutes
- After 5 minutes of frying add all masala, salt, sugar and tomato fry for 10 minutes, gradually add fried Makhana and little bit of water cover the lid for 5 minutes, finally add cream and mix well.
It helps in the halth of kidney and heart. It is very. "Behind all your stories is always your mother's story. Because hers is where yours begin."~M. Albom "I prepared 'Panjiri' today with fresh gond & Makhane. 'M' got it for me from Jaisalmer" told mom during our telephonic conversation the other day. "Awee…I already miss your gond ke ladoo and Palak Makhane ki subji , big time. This Makhana ki Sabzi Recipe is a creamy curry that is rich and goes really well with roti, whole wheat naan, butter naan or phulkas and makes a wholesome dinner idea.
So that is going to wrap this up for this special food palak makhane ki sabji recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
