Besan Onion ki Sabji
Besan Onion ki Sabji

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, besan onion ki sabji. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Besan Onion ki Sabji is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Besan Onion ki Sabji is something that I have loved my whole life.

A simple, spicy and yet so delicious recipe, Besan ki Sabzi is prepared by cooking roasted besan or gram flour with onion, chillies, ginger, garlic and a hint of ajwain seeds. Besan pyaaz ki sabzi is a very popular Indian sabzi recipe - I feel Besan Pyaaz ki Sabji is the finest dish, having gram flour and onion as its main ingredients. I still remember its wonderful aroma when my mother served it to me when I was a kid. Besan pyaaz ki sabji / Besan onion curry recipe with step by step video.

To begin with this recipe, we have to prepare a few components. You can cook besan onion ki sabji using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Besan Onion ki Sabji:
  1. Prepare 1/2 Cup gram flour
  2. Take 3 tbsp oil
  3. Prepare 1/2 tsp cumin seeds
  4. Get Pinch asafoetida
  5. Get 1 Tbsp chopped ginger & garlic
  6. Take 2 Chopped Green chilli
  7. Take 3 Chopped onion (sliced)
  8. Get 1/2 Tsp turmeric powder
  9. Make ready 1 Tsp red chilli powder
  10. Prepare 1/2 Tsp coriander powder
  11. Take 1/2 Tsp cumin powder
  12. Prepare 1/2 Tsp dry mango
  13. Take As per taste Salt

Do not have veggies at home, so try this 'Besan Pyaz Ki Sabzi'. This is very tempting and does not require much to get ready. This uses besan/gram flour, onion/pyaz, tomato and some spices. Besan Tikki Ki Sabzi is a delicious Sindhi style gravy recipe that is prepared with tikkis that are made with besan or chickpea flour and simmered in a spicy tomato onion gravy.

Instructions to make Besan Onion ki Sabji:
  1. Let’s take the gram flour, roast it for 2 mins on medium flame and take it out for keep it aside.
  2. Now let’s take the oil in a pan. Once the oil is hot, add cumin seeds, asafoetida, chopped ginger garlic, chopped green chilli and sauté for a while. Now add slicly chopped onion and cook them for 2-3 mins.
  3. Now add turmeric powder, red chilli powder, coriander powder, cumin powder, dry mango powder, salt and mix it well. Cover it and Cook it for another 2 mins. Now add roasted gram flour, mix it well, cover it with the lid and cook it for another 2-3 mins on low flame. Turn off the flame. Finally the Besan Onion ki Sabji is ready to serve.

This uses besan/gram flour, onion/pyaz, tomato and some spices. Besan Tikki Ki Sabzi is a delicious Sindhi style gravy recipe that is prepared with tikkis that are made with besan or chickpea flour and simmered in a spicy tomato onion gravy. Serve with Parathas along with a raita for a simple weekend lunch. Besan batter is cooked, cooled, cut and fried, then simmered in curry. It takes time, it takes skill - but the result is worth every bit of the effort.

So that is going to wrap it up for this exceptional food besan onion ki sabji recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!