Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, green onion ki sabji. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Green onion ki sabji is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Green onion ki sabji is something which I’ve loved my entire life.
Heat oil in frying pan or wok; When oil is heated add the mustard seeds. When mustard seeds crackle add the vegetables. Hare Pyaaz Matar ki Sabji (Green onions and peas vegetable) is a very tasty curry made with fresh green onions and peas. If you make it like the shown method in this post, everyone amongst your loved ones will enjoy its marvelous taste.
To get started with this particular recipe, we have to first prepare a few components. You can cook green onion ki sabji using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Green onion ki sabji:
- Take 250 gm green onion
- Get 1 tomato
- Get 2 potato
- Prepare 1/4 teaspoon turmeric powder
- Take 1/4 teaspoon red chilli powder
- Prepare 1/4 teaspoon asafoetida
- Prepare 1/4 teaspoon cumin seeds
- Take 1/2 teaspoon coriander powder
- Prepare to taste Salt
- Prepare 1 tsp Garam masala
- Get 3 tablespoon oil
This dish is very easy to make with minimum ingredients and can be prepared in a short amount of time. Also the advantage is this side dish can be prepared anytime as onions are available throughout the year. You can make it for lunch or dinner. Spring onion with peanut sabzi goes well with roti and a perfect side dish for dal and rice.
Instructions to make Green onion ki sabji:
- Add 1 tablespoon oil in a kadai and fry chopped potato.
- In another kadai take 2 tablespoon oil add tomato and all spices.
- Now add fried potato and chopped green onion and wati for sometime and your sabji is ready.
You can make it for lunch or dinner. Spring onion with peanut sabzi goes well with roti and a perfect side dish for dal and rice. I usually serve this spring onion with peanut sabzi with rice, dal ,roti , achar/pickles and papad. If you want to have plain spring onion ki sabzi than avoid adding peanut to the sabji. Maharashtrian cuisine surprises us with many recipes that are prepared using the day to day kitchen ingredients, when we run out of fresh produce in the pantry.
So that’s going to wrap this up with this special food green onion ki sabji recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
