Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, kumror chokka kaddu kalachana sabji. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Kumror Chokka Kaddu kalachana sabji is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Kumror Chokka Kaddu kalachana sabji is something that I’ve loved my whole life.
Kumror Chokka Recipe - Kaddu Kala Chana Sabzi Pumpkin Chickpea Curry Here is super wholesome and delicious Bengali dish made from yellow pumpkin and brown chickpeas, packed with flavour from panch phoran masala and spices and cooked in mustard oil. Serve it along with hot steamed rice, topped with ghee along with cholar dal for a wholesome meal. Kumror Chokka Kaddu kalachana sabji Anuja Bardhan Roy Bangalore. #ilovecooking It is a classic bengali dish,It is packed with flavours.
To begin with this particular recipe, we have to prepare a few components. You can cook kumror chokka kaddu kalachana sabji using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kumror Chokka Kaddu kalachana sabji:
- Prepare 1 cup pumpkin cut in cubes
- Take 1 cup potato cut in cubes
- Take 1 green chilli slitted
- Get 1/2 teaspoon panch phoron
- Prepare 1/2 tbsp turmeric powder
- Take 1/2 tbsp Garam masala
- Take 1/2 tbsp chilli powder
- Make ready to taste Salt and sugar to taste
- Take 3 tbsp mustard oil
- Prepare 1 cup boiled black chana(chickpeas)
In fact, I love it with Roti as well. Kumror Chokka Recipe - Kaddu Kala Chana Sabzi Pumpkin Chickpea Curry Why not consider image above? is of which incredible???. if you feel so, I'l t provide you with a number of picture yet again under: So, if you'd like to secure all of these awesome images about (Kumror Chokka), press save icon to store these pictures. Kumro means pumpkin in English and kaddu in Hindi,Kumror Chakka is a traditional bengali vegetable dish made with pumpkin, potato or aloo and kala chana or black Cheakpeas or kalo chola (in Bengali).
Instructions to make Kumror Chokka Kaddu kalachana sabji:
- Cut the veggies in cubes..And keep aside.And boil the black chana.
- Now turn on the gas oven, take a pan add mustard oil init now add panch phoron,let it splutter. Now add the veggies and all the dry masalas and green chili.cook them till they become soft.
- Now add the boiled chana in it and mix them well. Cook for 7 mins.Now if you want you can add 1 teaspoon of ghee its optional.
Why not consider image above? is of which incredible???. if you feel so, I'l t provide you with a number of picture yet again under: So, if you'd like to secure all of these awesome images about (Kumror Chokka), press save icon to store these pictures. Kumro means pumpkin in English and kaddu in Hindi,Kumror Chakka is a traditional bengali vegetable dish made with pumpkin, potato or aloo and kala chana or black Cheakpeas or kalo chola (in Bengali). It does not have onion,garlic and any dairy based product so it can be used as a Vegan recipe. The method of cooking this dish differs slightly. Kumror Chakka is a dry pumpkin curry traditionally made in Bengali households.
So that is going to wrap it up for this special food kumror chokka kaddu kalachana sabji recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
