Besan ke gatte ki sabji
Besan ke gatte ki sabji

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, besan ke gatte ki sabji. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Gatte Ki Sabzi is a delicious Rajasthani curry prepared with gram flour (besan) as the base ingredient. 'Gatte' refers to cooked and spiced gram flour dumplings, which are then dunked into spicy curd gravy. Rajasthan is an Indian state with large stretches of desert. Gatte ki sabji is a delicious curd based gravy from the state of Rajasthan. Gattes are cooked gram flour dumplings which are added to a spicy curd based gravy.

Besan ke gatte ki sabji is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Besan ke gatte ki sabji is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have besan ke gatte ki sabji using 22 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Besan ke gatte ki sabji:
  1. Prepare 1 bowl gram flour
  2. Get As needed salt
  3. Take 1/4 tsp turmeric powder
  4. Get 1/4 tsp Red chilli powder
  5. Make ready 1/4 tsp garam masala
  6. Get 2 tsp malai/cream
  7. Take 1 tsp ghee
  8. Get As needed water
  9. Get For gravy
  10. Prepare 2 chopped onion
  11. Make ready 3 chopped tomato
  12. Take 1 onion slices
  13. Make ready 2 chopped green chilli
  14. Make ready 1/2 tsp Red chilli powder
  15. Get 1/2 tsp turmeric powder
  16. Get 1/2 tsp chat masala
  17. Make ready As needed salt
  18. Prepare 1/2 tsp garam masala
  19. Make ready As needed water
  20. Make ready 1/2 tsp cumin seeds
  21. Prepare As needed ghee
  22. Prepare 3 tsp coriander leaves

In this curry, chickpea flour (besan) dumplings are cooked in a spicy and tangy yogurt sauce. It makes for a hearty, homey meal. Gatte ki sabji is a traditional Rajasthani curry recipe with chickpea flour (gram flour) dumplings cooked in s spicy yogurt based gravy. If you run out of vegetables, you can make this gatte ki sabji as it does not require any vegetables.

Steps to make Besan ke gatte ki sabji:
  1. Firstly take a bowl add gram flour add salt,red chilli powder turmeric powder garam masala, malai and oil and as required water and make a tight dough.
  2. Now make roll and boil it for 10,15 minutes. Remove from water and cut in small pieces
  3. Take a pressure cooker add ghee.add cumin seeds, now add onion and green chilli after that add tomato.and Cook it.
  4. Now add onion slices and Now add all spice and cook for 5 minutes.
  5. Add malai and curd.
  6. Now add boiled gatte after that add as needed water and 2,3 wisal.
  7. Open the cooker Now add coriander leaves.
  8. Besan gatte ki sabji ready for serve.

Gatte ki sabji is a traditional Rajasthani curry recipe with chickpea flour (gram flour) dumplings cooked in s spicy yogurt based gravy. If you run out of vegetables, you can make this gatte ki sabji as it does not require any vegetables. Rajasthani Special Soft and Jui. the gatte ki sabji recipe is easy and simple but can be time-consuming, hence some tips to make it easier. firstly, the besan dumplings can be cooked well ahead in advance and can be added to the gravy while preparing the curry. thus reducing the preparation time for the end to end dish. secondly, chickpeas flour or besan flour may cause indigestion to few. this can be avoided by adding carom. Gatte ki Sabzi Recipe, Rajasthani Gatta Curry Recipe, Gatte Ki Curry, Rajasthani Gatte Ki Sabzi, Besan Ke Gatte Ki Sabji , besan ke gatte wali sabji banane k. Dosto, aaj ghar me Gatte ki Sabji banate hain, marwadi style me ye jo gatte rahenge Pyaaz Tamatar ki gravy me, aur super soft rahega gatta :) CookingShooking.

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