Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sindhi style gram flour (besan)ki sabji. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
A gluten free and vegan, very famous Sindhi Style Besan tikki sabzi Besan (aani) ji Bhaji recipe is made with fried besan/gram flour tikki that is cooked in spicy onion tomato based gravy. The mention of this sabzi in any Sindhi household and it makes us drool over it. Gram flour is the main ingredient of the recipe to make tikkis.
Sindhi style Gram flour (besan)ki sabji is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Sindhi style Gram flour (besan)ki sabji is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have sindhi style gram flour (besan)ki sabji using 22 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sindhi style Gram flour (besan)ki sabji:
- Take For tikki:*
- Take 2 cups besan
- Take 1 onion chopped
- Take 1 green chilli chopped
- Get 1 tbsp anar daana
- Prepare 1 tbsp khas khas
- Prepare 1/2 tbsp jeera
- Take 1/2 tbsp chaat masala
- Get 1 tbsp coriander leaves
- Make ready 3-4 tbsp p oil
- Get as per taste Salt
- Make ready 1/2 tbsp Turmeric Powder
- Take For sabji:*
- Make ready 3-4 onion chopped
- Get 2-3 tomato chopped
- Get 1 tbsp ginger garlic paste
- Make ready 1 green chilli chopped
- Prepare as per taste Salt
- Prepare 1/2 tbsp Turmeric powder
- Take 1/2 tbsp coriander powder
- Get 1/2 tbsp garam masala
- Prepare Pinch heeng
Sindhi Besan Tikki Ki Sabzi (fried Gram Flour Patty In Gravy) One of the easy and tasty option for a side dish, when you have no vegetables in your refrigerator to cook. Gram flour is the main ingredient of the recipe to make tikkis. Those flavored patties/Tikkis are cooked in onion-tomato gravy. Sindhi Besan Tikki Sabzi (Gram Flour Patty in savory curry) Recipe contributed by: Shilpa Balwani, Gujarat, India Besan tikki ki sabzi is a very popular Sindhi dish.
Instructions to make Sindhi style Gram flour (besan)ki sabji:
- For tikki- - In a bowl mix all the ingredients and besan and then add oil to knead dough and if required add water.
- Now take a small part and make a tikki like shape.
- In a Kadhai heat and oil and fry it til golden brown.
- For sabji - In a pan heat oil then add all ingredients and onion and tomatoes.
- Cook and Mesh and then add dry masala.
- Cook till oil comes from the sides and then. Add the above tikki.
- Cover and cook for few more mins and serve with roti.
- Enjoy!
Those flavored patties/Tikkis are cooked in onion-tomato gravy. Sindhi Besan Tikki Sabzi (Gram Flour Patty in savory curry) Recipe contributed by: Shilpa Balwani, Gujarat, India Besan tikki ki sabzi is a very popular Sindhi dish. One reason of the popularity is the base gravy which is so delicious and other because it is so quick to make. Well now coming to today's recipe, this Aani ji bhaji is a typical Sindhi style dish, made from the fried Tikkis of gram flour, softened in the onion and tomato base. Mix Gram flour, salt, khuskhus, green chillies, Meethi Soda, Oil, turmeric powder (optional), cumin powder (again optional) and adding very little quantity of water at a time, knead a hard but manageable dough.
So that is going to wrap it up with this special food sindhi style gram flour (besan)ki sabji recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
