Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, aloo gobhi ki sabji. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Aloo gobhi ki sabji is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Aloo gobhi ki sabji is something that I have loved my entire life.
aloo gobi masala dry with detailed photo and video recipe. a simple, quick and easy dry curry recipe made with a combination of potatoes and cauliflower. this is one of the most common day to day side dish recipe served with roti, chapati and even naan bread. there are many variants to this recipe where it can be made with thick gravy, but this. The Aloo Gobi Sabzi Recipe is a simple and quick recipe that can be made in one pot with the least amount of cooking time. The delicious flavors from the cauliflower, when combined with garam masala powder along the fresh tomatoes brings out a rich texture and flavour of the aloo gobi sabzi. Aloo Gobhi Matar Ki Sabzi Recipe is made of potatoes, cauliflower and green peas mixed with spices.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook aloo gobhi ki sabji using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aloo gobhi ki sabji:
- Take 1 cup cauliflower
- Get 4 Potatoes
- Get 2 onions, finely chopped
- Get 3 tomatoes
- Get 3 green chillies, chopped
- Make ready 8-10 garlic pods
- Make ready 1 inch ginger piece
- Get 1 tsp red chilli powder
- Take 1/2 tsp haldi powder
- Prepare 2 tbsp dhaniya powder
- Prepare as per taste Salt
- Take As Required Oil
- Make ready 1 tsp jeera
- Take 1 tsp garam masala
- Take as required Green Coriander Leaves chopped
This goes well with roti or paratha. You can serve it for lunch or dinner or even in the tiffin. easy recipe its so tastyzaroor ghar mei try kareprevious video me garebi ki recipe zaroor dekhehar salan me easily use hota heizaroor try kar le Aloo Gobi is a delicious Indian dish made with cauliflower and potatoes. There are many variations of making this popular dish. You can make it dry (sabzi), semi-dry or a curry version.
Instructions to make Aloo gobhi ki sabji:
- First cut and wash the veggies and also cut the onion garlic and ginger.
- Grind the masala,take a pan heat the oil and put cauliflower and roast it till it brown.
- Now remove it then add jeera and green chilli and grounded paste and cook it till it become brownish.
- Now add all dry ingredients and cook everything propely.
- Then add potato and cauliflower and water as much gravy you want and cover and cook it now in the last add garam masala and green Coriander.
There are many variations of making this popular dish. You can make it dry (sabzi), semi-dry or a curry version. Further you can also make it dhaba style, restaurant style or easy home style. Punjabi Aloo Gobi is a dry Indian sabzi which is from Punjab, but is widely eaten in very part of India. Aloo gobi is a quick and easy recipe even a amateur cook can't go wrong with the recipe.
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