Gatte ki sabji
Gatte ki sabji

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, gatte ki sabji. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Gatte ki sabji is a popular gravy based dish from the Rajasthani cuisine. Gatte are gram flour (besan) roundels which are added to a curd based gravy. Gatte Ki Sabji Gatte Ki Sabji is a traditional dish from Rajasthan. These steamed gram-flour dumplings are cooked in a spicy gravy.

Gatte ki sabji is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Gatte ki sabji is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook gatte ki sabji using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Gatte ki sabji:
  1. Make ready 1/2 cup besan/gram flour
  2. Make ready 2 tomatoes
  3. Take 1 inch ginger
  4. Make ready 1/4 cup curd
  5. Get 1/2 tsp red chilli powder
  6. Get 2 green chillies
  7. Prepare 1/2 tsp coriander powder
  8. Make ready 1/4 tsp turmeric powder
  9. Take 1/2 tsp garam masala
  10. Make ready 1/4 tsp ajwain/carom seeds
  11. Prepare 1/4 tsp jeera/cumin seeds
  12. Prepare 1 pinch hing/asafoetida
  13. Make ready 1 pinch baking soda
  14. Take to taste Salt
  15. Get 2 tbsp oil
  16. Take 3 tsp Corinader leaves for garnish

Combine the beaten curds, gram flour, ½ cup of water and curry leaves and mix well so that no lumps remain. Heat the oil in a pan, add the cumin seeds, mustard seeds, fennel seeds, asafoetida, bay leaf, clove, cinnamon and cardamom. Gatte ki sabzi is a delicious, spicy, tomato-based curry laced with besan dumplings. For the recipe, take a grinder and grind, turmeric, clove, hung curd, dried red chillies, and red chilli powder.

Instructions to make Gatte ki sabji:
  1. In a bowl add besan, salt and ajwain. Add soda, turmeric powder, chilli powder, 1 tsp oil, 2 tsp curd. Mix everything well.
  2. If needed add some water and make a soft dough like roti dough. Cover and keep aside for ten minutes.
  3. Now grease hands and roll out dough balls in 1/2 inch diameter logs.
  4. In a pan boil some water and add logs(gatte). Boil them for 10-12 minutes till they cooked.
  5. Cut in small pieces and keep aside.
  6. Now for gravy heat oil and add cumin and hing. Saute then add turmeric powder, coriander powder, and dry fenugreek.
  7. Saute for 1 minute than add tomato, ginger and green chilli paste.
  8. Saute the masala untill to see oil leaving its edges.
  9. Now add curd. Mix well keep stirring and add salt and garam masala. Add water for gravy.
  10. After 3-5 minutes add gatte. Cook for 2 minutes and switch off the flame. Garnish with coriander leaves. Serve hot with chapati.

Gatte ki sabzi is a delicious, spicy, tomato-based curry laced with besan dumplings. For the recipe, take a grinder and grind, turmeric, clove, hung curd, dried red chillies, and red chilli powder. Gatte Ki Sabzi is basically chickpea flour dumplings in a yogurt based curry. Gatte = chickpea flour dumplings and sabzi = a common term used for vegetarian recipes. Gatte Ki Sabzi is a famous Rajasthani side dish best enjoyed with hot chapatis.

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