Spring onion sabji(chith-kuta)
Spring onion sabji(chith-kuta)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spring onion sabji(chith-kuta). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Spring onion sabji(chith-kuta) is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Spring onion sabji(chith-kuta) is something which I’ve loved my whole life. They’re fine and they look wonderful.

We hope you got benefit from reading it, now let's go back to spring onion sabzi recipe. Here is how you cook that. Method Heat a kadhai, add oil. Add cumin seeds, let it splutter then add onions of spring onions with green chillies.

To get started with this recipe, we must prepare a few ingredients. You can have spring onion sabji(chith-kuta) using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spring onion sabji(chith-kuta):
  1. Get As required Spring onion
  2. Take as required Peas
  3. Take 1 Potato
  4. Take 1 Tomato
  5. Take 1 Green chilli
  6. Get as required Spices

Ever tried Phuka wala pyaz ki sabzi or Green Spring onion curry? Watch http://youtu.be/gx-vFmkWXyo to learn how to make Hare pyaz ki sabzi? Maharashtrian Style Patichya Kandyachi Zunka Recipe -Spring Onions and Besan Sabzi is one of those, which is prepared using spring onions and chickpea flour (besan). Patichya Kanda means spring onions in Marathi.

Instructions to make Spring onion sabji(chith-kuta):
  1. Take a cooker add oil and add wash spring onion mix it well.
  2. After adding onion now add potato mix it and now add green chilli and tomato saute it upto aromas out
  3. Now add peas and spices saute it and add salt and water according to Consentency…
  4. Close the cooker and wait upto 3-4 whistle and off the flame check it and some mashed it.
  5. Serve it with roti or rice…

Maharashtrian Style Patichya Kandyachi Zunka Recipe -Spring Onions and Besan Sabzi is one of those, which is prepared using spring onions and chickpea flour (besan). Patichya Kanda means spring onions in Marathi. Patichya Kandyachi Zunka Recipe is a flavourful dish prepared using very less ingredients. Take grinder jar add hide and seek biscuits and parle biscuits grind it. Now pre-heat oven and grease mold with plain flour pour batter into it.

So that’s going to wrap this up with this exceptional food spring onion sabji(chith-kuta) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!