Ankurit Moth ki Sabji
Ankurit Moth ki Sabji

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, ankurit moth ki sabji. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Ankurit Moth Ki Sabzi (Sprouted Legume) is commonly eaten in all parts of Rajasthan. Also known as Matki, this legume is relished in Maharashtrian cuisine as much. The dish is so easy and can be made in just a few minutes in a pressure cooker. This preparation is very nutritious and healthy as the moth beans are first sprouted and then cooked.

Ankurit Moth ki Sabji is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Ankurit Moth ki Sabji is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook ankurit moth ki sabji using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ankurit Moth ki Sabji:
  1. Prepare 150 gm Moth
  2. Take 2 tsp oil
  3. Prepare 1/2 tsp cumin seeds
  4. Make ready 1/2 tsp mustard seeds
  5. Get 1/4 tsp asafoetida
  6. Make ready 1/4 turmeric powder
  7. Get 3-4 green chillies
  8. Prepare 5-6 curry leaves
  9. Prepare 1 tsp red chilli
  10. Make ready 2 tsp coriander powder
  11. Prepare 1/2 lemon juice
  12. Take As needed Water
  13. Get To taste salt

This moth ki sabji is an absolutely delicious Maharashtrian and Gujarati side-dish that is generally prepared in lunch and dinner and served with plain roti or steamed rice and kadhi. In some of the region, it is also knowns as Moth Beans, Matki or Mat ki beans. Once done, check the salt and spice and adjust to suit your taste. #indianmom INDIAN MOM DAILY #dailymorning #morningtoevening #fulldayroutine #breakfastroutine #lunchroutine #indiankitchen #busymom #kitchentips #mothcurry #. Matar ki sabji ka sevan karane vali striyan menstrual ke avarodh ko dur kar sakati hain. isase menstrual niyamit hota hai.

Instructions to make Ankurit Moth ki Sabji:
  1. Wash & soak moth in water for 24 hours to allow it to sprout.
  2. When it is ready heat oil in a cooker add mustard seeds, cumin seeds, green chillies, curry leaves, asafoetida & turmeric powder. Stir it for a few seconds.
  3. Then add water & salt. Allow it to cook for 4 whistles.
  4. Open the cooker once it cools open it & add red chilli, coriander powder & lemon. Your healthy, nutritious moth is ready. Serve hot.
  5. If you wish to add chopped tomato, onion & green coriander.

Once done, check the salt and spice and adjust to suit your taste. #indianmom INDIAN MOM DAILY #dailymorning #morningtoevening #fulldayroutine #breakfastroutine #lunchroutine #indiankitchen #busymom #kitchentips #mothcurry #. Matar ki sabji ka sevan karane vali striyan menstrual ke avarodh ko dur kar sakati hain. isase menstrual niyamit hota hai. Matar ke danon ko piskar sharir par lep karane se physical beauty vikasit hota hai. Gas se pidit stri-purushon ko matar ka sevan nahin. Serve moong sprouts sabzi with rotis, parathas or as a side dish.

So that’s going to wrap it up for this special food ankurit moth ki sabji recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!