Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pumpkinš sabji. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pumpkinš sabji is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Pumpkinš sabji is something that I’ve loved my entire life. They’re nice and they look fantastic.
Kaddu is the Hindi word for Pumpkin. and this recipe only has pumpkin, pumpkin and pumpkin in it š so a must-try for all pumpkin lovers. Apart from this recipe, you can also make Khatta metha kaddu for fasting. This petha sabzi is another delicious recipe from my mother in law's collection. Best to have the kaddu sabzi with pooris.
To begin with this particular recipe, we have to prepare a few components. You can have pumpkinš sabji using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pumpkinš sabji:
- Prepare 250 grams pumpkin (cut into thin slices)
- Take 1 pinch turmeric powder
- Make ready to taste Salt
- Take 4-5 pepper
- Take 2 whole red chillies
- Prepare 1 tsp zeera (cumin seed)
- Take 1 tsp chopped garlic
- Get 1 tsp oil
Easy Side Dish: Pumpkin sabzi is also known as Kaddu Ki Sabzi in North India. Pumpkin is widely used in Indian cooking. In South India, it is added to the curries and sambar. Kaddu Ki Sabzi Recipe: Quick, spicy and sweet kaddu sabzi or pumpkin sabzi that can be made for special occasions or just as a part of everyday meal.
Steps to make Pumpkinš sabji:
- Wash and cut pumpkin. Heat oil in a pan. Add all whole masala. Saute well.
- Now add pumpkins and dry powder. (Don't add water at all). Cover and cook for 10 minutes.
- Your sabji is ready to serve. Serve with hot phulka roti.
In South India, it is added to the curries and sambar. Kaddu Ki Sabzi Recipe: Quick, spicy and sweet kaddu sabzi or pumpkin sabzi that can be made for special occasions or just as a part of everyday meal. Since it is no-onion no-garlic recipe it can be also made for festivals and fasting. Kaddu or pumpkin that I used here is also called butternut Squash in many parts of the world. Goan Pumpkin Sabzi is yet another delicious and healthy dish that we make in Goa especially on the vegetarian days.
So that’s going to wrap this up for this exceptional food pumpkinš sabji recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
