Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, arbi ki sabji. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Arbi ki sabji is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Arbi ki sabji is something that I have loved my entire life. They’re fine and they look wonderful.
Arbi ki Sabji is a delicious Indian dry curry dish made by stir frying arbi (taro roots) along with a unique combination of spices. Arbi ki Sabji is a very easy recipe to make. This dish which is crispy and spicy, is perfect to make a scrumptious weekday meal. For more recipes related to Sukhi Arbi Ki Sabzi checkout Aaluchi Patal Bhaji , Khatti Arbi, Dabi Arbi Ka Salan, Aaluchi Patal Bhaji.
To get started with this particular recipe, we have to first prepare a few components. You can cook arbi ki sabji using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Arbi ki sabji:
- Make ready 500 gm arbi
- Make ready 2 chopped onion
- Get 2 chopped tomato
- Prepare 2 chopped green chilli
- Take 1/2 tsp turmeric powder
- Make ready 1/2 tsp red chilli powder
- Make ready 1/2 tsp chat masala
- Prepare 1/2 tsp gram masala
- Prepare to taste Salt
- Get 1/2 tsp cumin seeds
- Make ready As needed oil
Arbi root is even richer than potato in starch content. Arbi ki Sabji is an Indian side dish made with taro root tossed in a spicy onion tomato masala. This flavorful recipe is vegan and gluten-free. Serve with chapati, roti, naan or poori.
Steps to make Arbi ki sabji:
- Peel off the arbi and wash it & then dry it.
- Cut the dry arbi in long peices.
- Take a wok and add oil & heat it. Now put cut arbi and fry it.
- In another wok add oil and heat it.put in cumin seeds, onions and tomatoes in it and saute it.
- Add all species like salt, turmeric, red chilli powder in it and mix well.
- Now cook it for 2 to 3 min.
- Add fried arbi in it and cook for 3 min untill it become soft.
- Arbi vegetable is ready for serve.
This flavorful recipe is vegan and gluten-free. Serve with chapati, roti, naan or poori. Among root vegetables, kids and hubby enjoy arbi more than potato so I tend to make Arbi ki Sabji quite often. Arbi Ki Sabji is a spicy, soupy colocasia (taro) root Indian curry without onion and garlic. Best served with hot puri or paratha.
So that is going to wrap it up with this exceptional food arbi ki sabji recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
