Vegetable of taro root (arbi ki sabji)
Vegetable of taro root (arbi ki sabji)

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vegetable of taro root (arbi ki sabji). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sookhi arbi is a summer vegetable made from tuber of arbi plant also known as taro root or colocasia. It is a delicious Indian vegetarian dish thoroughly enjoyable both in spicy gravy form as well as the more common dry form. Arbi or taro roots are believed to be one the oldest cultivated plants. What is Arbi Arbi or Arvi (in Hindi) is also known as taro root in English and is a starchy root vegetable.

Vegetable of taro root (arbi ki sabji) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Vegetable of taro root (arbi ki sabji) is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have vegetable of taro root (arbi ki sabji) using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vegetable of taro root (arbi ki sabji):
  1. Make ready 1/2 kg arbi
  2. Make ready 3 Onion (grated)
  3. Take 2 Tomato(grated)
  4. Prepare 1 piece Ginger (grated)
  5. Take 1 tbsp Salt
  6. Make ready 1/2 tbsp Red chilli powder
  7. Make ready 1/2 tsp Black pepper
  8. Make ready 2 Green chillies
  9. Make ready 2 tbsp Oil
  10. Get as required Water

It is a tuber vegetable and the peel is slight itchy some times. For making arbi sabzi either it is boiled and then peeled or is peeled and sliced before making the sabzi. Arbi ki sabzi is a very delicious yet very easy to prepare. Arbi masala recipe is prepared using arbi (taro root) and besan.

Instructions to make Vegetable of taro root (arbi ki sabji):
  1. Cut the taro roots or arbi and then wash it 6-7 times with clean water to remove all the mud and dirt.
  2. Take 2 tbsp oil in pan and fry arbi or taro roots till little crispy from all sides and almost half done.
  3. Grate onions, tomatoes, ginger and green chilies.
  4. Heat oil in a pan. Add grated onion and saute it till its colour changed to golden brown.
  5. Then add grated ginger, tomatoes and green chillies and saute it till tomatoes blend in onions.
  6. Then add salt, red chilli powder and black pepper and mix it well.
  7. Add 2 cups water, bring to boil, reduce heat and simmer for about 10 minutes.
  8. Add arbi or taro roots and cook another five minutes on medium low heat.(In this time, arbi gets fully cooked and gravy thickens up with starch released from cooked arbi).Continue heating if you like gravy to be more thicker.
  9. Arbi is ready serve hot with rice or chapati.

Arbi ki sabzi is a very delicious yet very easy to prepare. Arbi masala recipe is prepared using arbi (taro root) and besan. Besan provides a very unique coa. Taro root is a starchy root vegetable originally cultivated in Asia but now enjoyed around the world. It has a brown outer skin and white flesh with purple specks throughout.

So that is going to wrap this up for this special food vegetable of taro root (arbi ki sabji) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!