Spring onion and boondi ki sabji
Spring onion and boondi ki sabji

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spring onion and boondi ki sabji. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spring onion and boondi ki sabji is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Spring onion and boondi ki sabji is something which I’ve loved my whole life. They are fine and they look wonderful.

For more recipes related to Boondi aur Spring Onion ki Sabzi checkout Boondi Sev ki Subzi, Boondi Ki Sabzi, Boondi Ki Subzi Hare Pyaaz Ke Saath, Boondi ki Sabzi. You can also find more Main Course Vegetarian recipes like Massaman Curry with Tofu Benarasi Bharwan Aloo Nundigrog Kelanga Dahi Tadka To begin making the Boondi And Spring Onion Greens Sabzi recipe, heat oil in a non stick wok/kadhai, add cumin seeds and asafoetida. Once cumin seeds starts to crackle, add garlic paste, saute it till raw aroma of garlic goes away. Add coconut powder, saute it for few seconds and make sure coconut powder does not get burnt.

To begin with this recipe, we have to prepare a few ingredients. You can cook spring onion and boondi ki sabji using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spring onion and boondi ki sabji:
  1. Make ready 1/2 kg green onion
  2. Take 1 cup boondi
  3. Prepare 1 chopped tomato
  4. Make ready 1 tsp ghee/ oil
  5. Make ready 1 tsp cumin seeds
  6. Prepare 1 chopped green chilli
  7. Get 1/2 tsp salt
  8. Make ready 1/2 tsp red chilli powder
  9. Make ready 1/4 tsp haldi/Turmeric powder
  10. Get 1/2 tsp lemon juice

Garnish with gathia and onion and serve hot. Spring Onion Sabzi is quick and easy to prepare. This sabzi goes well with roti or paratha in your lunch box and in dinner. You can prepare this sabzi using only fewer ingredients and less time.

Instructions to make Spring onion and boondi ki sabji:
  1. First take green onion. wash and cut them.
  2. Cut them separately.
  3. Heat a pan. Add oil, cumin, green chilli. Then add white portion.
  4. Saute them. Add chopped tomato. Add all spices.
  5. Add green portion. cover it for 5 min.
  6. Then add bundi. Mix them and stir for 1 min.add lemon juice. Sabji is ready.serve with parantha or roti.

This sabzi goes well with roti or paratha in your lunch box and in dinner. You can prepare this sabzi using only fewer ingredients and less time. This is a perfect option for a lunch box when you have less time to prepare the meal. Heat oil in pan and add cumin seeds. When they begin to change colour add onions and sauté.

So that’s going to wrap it up with this exceptional food spring onion and boondi ki sabji recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!