Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, arbi ki sabji. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Arbi ki Sabji is a delicious Indian dry curry dish made by stir frying arbi (taro roots) along with a unique combination of spices. Arbi ki Sabji is a very easy recipe to make. This dish which is crispy and spicy, is perfect to make a scrumptious weekday meal. For more recipes related to Sukhi Arbi Ki Sabzi checkout Aaluchi Patal Bhaji , Khatti Arbi, Dabi Arbi Ka Salan, Aaluchi Patal Bhaji.
Arbi ki sabji is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Arbi ki sabji is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have arbi ki sabji using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Arbi ki sabji:
- Get 500 gram Arbi
- Prepare 2 tbsp. Onion paste
- Get 1 tbsp Ginger garlic paste
- Prepare As required Oil
- Take 2 tomatoes
- Get 1 tsp Turmeric powder
- Prepare 2 tsp Coriander powder
- Take 1 tsp Red chilli powder
- Make ready 1 tsp Ajwain
- Get as required Kasuri methi
- Get as per taste Salt
- Prepare 2 tbsp Curd
Arbi Ki Sabji is a delicious Indian dry curry dish prepared from taro roots along with a combination of spices. It is crispy, spicy, and a perfect scrumptious weekday meal. Firstly, it is deep-fried and then stir-fried with the spices. Arbi root is even richer than potato in starch content.
Instructions to make Arbi ki sabji:
- Hello, friends first take arbi and cut. then wash and fry.
- Heat the oil put ajwain than ginger garlic paste and fry
- Now make a tomato puree with curd.than add in pan..
- Now add dry masala and kasuri methi and fry untill properly cooked the masala now add arbi.
- Now add water and cooked 10 mins.
- Your recipe is ready.
Firstly, it is deep-fried and then stir-fried with the spices. Arbi root is even richer than potato in starch content. Arbi Ki Sabji is a spicy, soupy colocasia (taro) root Indian curry without onion and garlic. Best served with hot puri or paratha. I guarantee you will love this easy-to-make and utterly delicious, sattvic style, gluten-free arbi curry.
So that is going to wrap it up with this exceptional food arbi ki sabji recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
