Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bhandare wali kaddu ki khatti meethi sabji. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bhandare wali kaddu ki khatti meethi sabji is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Bhandare wali kaddu ki khatti meethi sabji is something that I’ve loved my whole life. They are nice and they look wonderful.
भंडारे वाली सीताफल/कद्दू/ की खट्टी मीठी सब्ज़ी /bhandare wali sitafal/kaddu ki sabji. Making Kaddu ki khatti meethi sabzi is quite easy and simple. You Just have to adjust the khatta meetha flavors to make it tempting and delicious. As yellow pumpkin / kaddu is quite blend in taste so addition of some sugar and some kind of souring agent is needed to make it tangy and delicious.
To begin with this particular recipe, we must first prepare a few components. You can have bhandare wali kaddu ki khatti meethi sabji using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bhandare wali kaddu ki khatti meethi sabji:
- Prepare 1/2 kg pumpkin
- Make ready 1/4 teaspoon mustard seeds
- Prepare 1/4 tsp meethi seeds
- Take 1/4 tsp fennel seeds
- Prepare 3 tez patta
- Prepare 3 dry red chillies
- Prepare 1/2 teaspoon turmeric powder
- Take 1 tablespoon coriander powder
- Prepare 1 teaspoon red chilli powder
- Take pinch heeng
- Make ready 1 teaspoon kasuri methi
- Take to taste salt
- Take 1 tablespoon jaggery
- Take 2 tablespoons tamarind pulp
- Prepare as required mustard oil
Kaddu ki khatti meethi sabzi sabhi ko bahut ji jyada pasand aayi. Khatta meetha kaddu Recipe with step by step photos - this sweet sour pumpkin is one of the easiest sabzi recipe that is made with kaddu or pumpkin. In hindi Khatta means sour and Meetha mean sweet. The sourness coming from dry mango powder and the sweetness coming from sugar/jaggery as well as pumpkin.
Steps to make Bhandare wali kaddu ki khatti meethi sabji:
- Cut the pumpkin and wash take a pan put oil,put mustard, funnel, chilli heeng and all masalas
- Then add pumpkin, salt mix well and add 1/2 cup water cook until pumpkin soft then add tamarind
- Add jaggery mix add kasuri methi
- Serve it hot with puri do try you will love the recipe 😋😋😋😋😋😋😋enjoy
In hindi Khatta means sour and Meetha mean sweet. The sourness coming from dry mango powder and the sweetness coming from sugar/jaggery as well as pumpkin. Kaddu ki Sabzi Recipe, Learn how to make Kaddu ki Sabzi (absolutely delicious recipe of Kaddu ki Sabzi ingredients and cooking method) About Kaddu ki Sabzi Recipe: A light and simple recipe where pumpkin pieces are cooked thoroughly in a variety of masalas. See recipes for Kumror Chokka Kaddu kalachana sabji too.. Bhandare wali kaddu ki khatti meethi sabji pumpkin • mustard seeds • meethi seeds •.
So that’s going to wrap this up with this exceptional food bhandare wali kaddu ki khatti meethi sabji recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
