Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, falahari pumpkin sabji. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Falahari pumpkin sabji is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Falahari pumpkin sabji is something that I have loved my whole life.
Kaddu Ki Sabji (Falahari) is one of the vegetables that can be made during vrat / upvas days (fasting days). During upvas most of the vegetables are not allowed but Kaddu (Kumhra and also known as Pumpkin) along with potato, sweet potato can be eaten. This simple sabji is delicious when cooked in ghee. Peel and chop pumpkin in bite size pieces, chop coriander leaves.
To get started with this particular recipe, we must first prepare a few ingredients. You can have falahari pumpkin sabji using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Falahari pumpkin sabji:
- Get 500 gms pumpkin
- Make ready 2-3 teaspoons oil
- Prepare 2 teaspoons ghee
- Get 1 teaspoon cumin seeds
- Prepare to taste Sindhav salt
- Take 1 teaspoon red chili powder
- Prepare 1 teaspoon sugar
- Get 2 teaspoon roasted peanut powder
- Take 1 teaspoon lemon juice
- Get 1 tablespoon chopped coriander leaves
Made with spiced pumpkin and potato mash, these pattie are coated with sesame seeds and shallow fried in ghee until they turn crisp and golden brown in color. Here is our collection of falahari (fasting or upvas / vrat recipes) that are made during various Hindu festivals in India such as Navratri, Ekadashi, Janamashtmi, Shivratri and many more. All the savoury food is made with Sendha Namak (Rock salt) as common salt is not eaten during fasting when falahari food is consumed. Kaddu is the Hindi word for Pumpkin. and this recipe only has pumpkin, pumpkin and pumpkin in it 🙂 so a must-try for all pumpkin lovers.
Instructions to make Falahari pumpkin sabji:
- Wash, peel and cut pumpkin into cubes. Remove seeds.
- In a pan heat oil and ghee. Add cumin seeds. When crackles add pumpkin pieces. Add sindhav namak and mix it. Cover with lid and allow to cook on low flame.
- Stir in between. When it turns tender add red chili powder, sugar, roasted peanut powder, lemon juice and coriander leaves. Mix well.
- Falahari pumpkin subji is ready. Serve with rajgira roti.
All the savoury food is made with Sendha Namak (Rock salt) as common salt is not eaten during fasting when falahari food is consumed. Kaddu is the Hindi word for Pumpkin. and this recipe only has pumpkin, pumpkin and pumpkin in it 🙂 so a must-try for all pumpkin lovers. Apart from this recipe, you can also make Khatta metha kaddu for fasting. This petha sabzi is another delicious recipe from my mother in law's collection. Best to have the kaddu sabzi with pooris.
So that’s going to wrap it up for this special food falahari pumpkin sabji recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
