Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, kattha and meetha kaddu ki sabji. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kattha and Meetha kaddu ki sabji is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Kattha and Meetha kaddu ki sabji is something which I’ve loved my entire life. They are nice and they look wonderful.
Kaddu Ki sabzi, Khatta Meetha kaddu - Yellow pumpkin / sitaphal/ Kashiphal/ petha/ kaddu/ bhopla is a not a popular vegetable due to its blend taste. I have seen kids often dislike this curry. But this yellow pumpkin is highly nutritious - rich in potassium, phosphorus,vitamins,minerals and high in dietary fiber. Always goes with Puri and also with Alu fry or Alu ki sabhi.
To begin with this recipe, we have to prepare a few ingredients. You can have kattha and meetha kaddu ki sabji using 23 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kattha and Meetha kaddu ki sabji:
- Make ready 1 kg Pumpkin (chopped)
- Get 100 gms Jaggery
- Get 1 Tomato π finely chopped
- Take 1 piece ginger slices
- Prepare 2 green chillies
- Make ready as per taste Salt
- Take 1 teaspoon black salt
- Take 1/2 Cup Mustard oil
- Get As Required Powdered masala
- Get 1 Teaspoon coriander powder
- Make ready 1 teaspoon turmeric powder
- Get 1 teaspoon dry mango powder
- Get 1 teaspoon garam masala powder
- Make ready 1 teaspoon Kashmiri red chilli powder
- Get For Dry Masala-
- Take 2 dry red chillies
- Prepare 1 teaspoon Methi dane
- Make ready 1 teaspoon Cumin seeds
- Take 1/2 teaspoon Asafoetida
- Make ready 1-2 bay leaves
- Take For Seasonings:
- Make ready As required Coriander leaves, chopped
- Make ready as required Roasted Kasuri methi
It also goes well with plain parathas or phulkas. The khatta meetha kaddu is quite a popular pumpkin recipe across North India. It is a sattvic style pumpkin sabzi mainly prepared for festive feats. In Northern India, it is popularly known as pethe ki sabzi or Bhandara style kaddu ki sabzi.
Instructions to make Kattha and Meetha kaddu ki sabji:
- Turn on the gas flame add their oil. Wait for its smoke π₯. Then pour there dry masala. Roast it a little bit for 1 sec. In a low flame.
- Now pour green chillies, tomato, then all powder masala. Jaggery and saute it all for 2 mins.
- Then add pumpkin (kaddu) saute it in high flame for 1 mins. Then cover it for 2 mins In high flame. Check it in the middle of it. Stir it well. Then cook it again for 10 mins in slow flame.
- Now add roasted Kasuri methi and coriander leaves and serve it with Puri and Alu fry.
It is a sattvic style pumpkin sabzi mainly prepared for festive feats. In Northern India, it is popularly known as pethe ki sabzi or Bhandara style kaddu ki sabzi. What makes this pumpkin sabzi unique is the combination of sweet and savory flavors. Kaddu ki khatti meethi sabzi sabhi ko bahut ji jyada pasand aayi. Khatta meetha kaddu Recipe with step by step photos - this sweet sour pumpkin is one of the easiest sabzi recipe that is made with kaddu or pumpkin.
So that’s going to wrap this up for this special food kattha and meetha kaddu ki sabji recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
