Bhople ki Sabji
Bhople ki Sabji

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, bhople ki sabji. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Heat a pan add some oil. Once the oil gets hot, add the potato & pumpkin pieces to it. Remove them in a bowl & keep it aside. Now in a same pan add some more oil.

Bhople ki Sabji is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Bhople ki Sabji is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have bhople ki sabji using 21 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bhople ki Sabji:
  1. Take 200 grams pumpkin (cut into cubes)
  2. Prepare 2 small potato (cut into cubes)
  3. Take 1 bay leaf
  4. Get 2 elaichi (Cardamom)
  5. Get 2 laung/cloves
  6. Prepare 1 dried red chilli
  7. Get 1/2 Biryani phool
  8. Prepare 1 small cinnamon stick
  9. Make ready 1/4 tsp jeera/cumin seeds
  10. Make ready 1 tomato (chopped)
  11. Prepare 1 small onion (chopped)
  12. Get 1/4 tsp coriander powder
  13. Take 1 tsp ginger-garlic paste
  14. Make ready 1 chopped green chilli
  15. Take 1 tsp Turmeric powder
  16. Make ready to taste salt
  17. Take as needed oil
  18. Prepare 1/2 tsp sugar
  19. Make ready 1 cup water (for gravy)
  20. Take 2 tsp Coriander leaves chopped
  21. Take 1/4 tsp Everest Chicken Masala

I prefer to make Goan bhaji recipes as they are quick to make and flavorful too. Bhandare Wale Aloo ki Sabji is an Indian Potato Curry that is popularly served after the pooja in an open meal system called Bhandara. And thus the name, "Bhandare Wale Aloo". A lot of people sit down in rows and are served this free meal comprising of poori, bhandare wale aloo, a day sabzi, and a sweet at the end.

Instructions to make Bhople ki Sabji:
  1. Heat a pan add some oil. Once the oil gets hot, add the potato & pumpkin pieces to it. Add a pinch of turmeric powder and salt & cook them 80 percent or until it gets tender. Remove them in a bowl & keep it aside.
  2. Now in a same pan add some more oil. Add jeera, elaichi, cloves, cinnamon stick, dried red chilli, biriyani phool & bay leaf. Let them turn golden brown. Then add chopped onion, green chilli & tomato, add ginger-garlic paste. Mix everything well. Then add turmeric powder, salt coriander powder & sugar. Saute it for few minutes until oil starts releasing.
  3. Now add fried pumpkin & potatoes to it. Mix everything well so that the pumpkin & potato gets coated to the masalas, very well. Saute it for a minute. Then add a cup of water to it. Mix it well. Cover the lid of the pan and cook it on a low flame for about 10 mins.
  4. Keep stirring occasionally. After 10 mins you will notice that the water is absorbed & the pumpkin-potato chunks has became soft & tender. At this point of time add Everest Chicken Masala & give it a mix. Break few of the pumpkin & potato pieces with a spoon & mix it. Add some chopped coriander leaves and mix everything well once again. Serve it hot with chapati or rice.

And thus the name, "Bhandare Wale Aloo". A lot of people sit down in rows and are served this free meal comprising of poori, bhandare wale aloo, a day sabzi, and a sweet at the end. Heat oil in a kadhai, add cumin seeds and let them splutter. Add green chillies and cook for a minute. Add red chilli powder, turmeric powder, coriander powder and salt, mix well.

So that is going to wrap this up with this special food bhople ki sabji recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!