Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, arbi ki sabji. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Arbi ki sabji is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Arbi ki sabji is something which I’ve loved my whole life.
Arbi ki Sabji is a delicious Indian dry curry dish made by stir frying arbi (taro roots) along with a unique combination of spices. Arbi ki Sabji is a very easy recipe to make. This dish which is crispy and spicy, is perfect to make a scrumptious weekday meal. Arbi ki Sabji is an Indian side dish made with taro root tossed in a spicy onion tomato masala.
To begin with this recipe, we must first prepare a few components. You can cook arbi ki sabji using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Arbi ki sabji:
- Prepare 500 gram arbi,boiled
- Prepare 2 oninon roughly cut
- Make ready 3 tomato
- Get 10_12 garlic kaliya
- Make ready 2 green chily
- Make ready As needed Green Coriander
- Prepare as required Kasuri Methi powder
- Make ready as per taste Red chily podwer
- Get as per taste Salt
- Prepare 1/2 tsp Turmeric powder
- Get as needed Dhaniya powder
It has a subtle sweet taste and often used in savory recipes in India. This pairs so well with roti or paratha. Arbi ki Sabji is a very easy recipe to make. Arbi Ki Sabji is a spicy, soupy colocasia (taro) root Indian curry without onion and garlic.
Steps to make Arbi ki sabji:
- Boil the Arbi,keep aside.all oninon,tomato green chillies and garlic are blend together.Make a paste.
- Take kadhai or pan add oil.Add paste and saute it.Add red chilli powder,turmeric,salt,dhaniya powder and saute all till paste released the oil.add kasuri methi powder.
- Peel the Arbi and cut according to desire.Then add Arabi into above kadai and all mix well.after few minute switch off the gas.garnish with some chopped green coriander.
Arbi ki Sabji is a very easy recipe to make. Arbi Ki Sabji is a spicy, soupy colocasia (taro) root Indian curry without onion and garlic. Best served with hot puri or paratha. I guarantee you will love this easy-to-make and utterly delicious, sattvic style, gluten-free arbi curry. Masala arbi is a dry sabzi recipe made with Arbi.
So that’s going to wrap it up with this exceptional food arbi ki sabji recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
