Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, aloo gobhi ki sabji. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
aloo gobi masala dry with detailed photo and video recipe. a simple, quick and easy dry curry recipe made with a combination of potatoes and cauliflower. this is one of the most common day to day side dish recipe served with roti, chapati and even naan bread. there are many variants to this recipe where it can be made with thick gravy, but this. This is a simple and easy to toss together recipe using cauliflower. Serve this dish with Indian breads such as thin rotis or naans–even a pita bread will do! Garnish with cilantro if you'd like.
Aloo gobhi ki Sabji is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Aloo gobhi ki Sabji is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook aloo gobhi ki sabji using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Aloo gobhi ki Sabji:
- Make ready 2 potatoes chooped
- Prepare 1/2 kg cauliflower
- Take 2 tomatoes chopped
- Make ready 1 tsp ginger paste
- Take To taste salt
- Get To taste red chilli powder
- Get 1/4 tsp turmeric powder
- Get 1 tsp coriander powder
- Get 1/4 tsp garam masala
- Make ready 1/2 tsp cumin seeds
- Prepare 2 tsp oil
The Aloo Gobi Sabzi Recipe is a simple and quick recipe that can be made in one pot with the least amount of cooking time. The delicious flavors from the cauliflower, when combined with garam masala powder along the fresh tomatoes brings out a rich texture and flavour of the aloo gobi sabzi. Punjabi Aloo Gobi is a dry Indian sabzi which is from Punjab, but is widely eaten in very part of India. Aloo gobi is a quick and easy recipe even a amateur cook can't go wrong with the recipe.
Instructions to make Aloo gobhi ki Sabji:
- Take a pan add oil
- Add cumin seeds
- Add onion tomatoes ginger paste and saute it
- Add salt red chilli powder turmeric powder coriander powder garam masala and mix it
- Add potatoes cauliflower and mix well and cook it
- Serve it
Punjabi Aloo Gobi is a dry Indian sabzi which is from Punjab, but is widely eaten in very part of India. Aloo gobi is a quick and easy recipe even a amateur cook can't go wrong with the recipe. The method to make aloo gobhi ki sabzi is very simple and we have made it using ingredients that are available in every Indian household. Aloo Gobi is a delicious Indian dish made with cauliflower and potatoes. There are many variations of making this popular dish.
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