Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spinach sabji or palong shaker ghonto. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Palong shaak'er ghonto is a kind of panchmishali torkari in that it uses an assortment of vegetables—potatoes, sweet potatoes, pumpkin, moolo (radish), sheem (broad beans), and brinjal—besides the. One of the popular winter recipes for bengali food, this Palong shaker Ghonto is a mix vegetable recipe using season's fresh Spinach (Palong shak), Aubergines (Begun), Radish (Mulo) and Potato (Alu). Some prefer using Sweet Potato instead of Potato, however, I have used regular potatoes here. Palong Shaker Ghonto is a vegetarian Bengali dish prepared with various vegetables like potato, pumpkin, carrots, brinjal etc. and fresh spinach (palong shak.
Spinach sabji or palong shaker ghonto is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Spinach sabji or palong shaker ghonto is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have spinach sabji or palong shaker ghonto using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spinach sabji or palong shaker ghonto:
- Get 250 gm spinach
- Make ready 1 small potato
- Get 1 radish
- Make ready 1 medium brinjal
- Make ready 2-3 beans
- Take 2-3 green chillies
- Get 2 tbsp dry roast moong dal
- Get 1 tsp turmeric powder
- Take 1 tsp Salt
- Make ready 1/2 tsp panchporan
- Prepare 2 tbsp mustard oil
- Make ready 1/2 tsp sugar
Palong Shaker Ghonto requires only roughly chopped spinach, so this way the Saag can be chopped real fast. The bori or vadis add a nice bite to the dish and though I am not really picky, but Urad Dal or kolai er dal Bodi go best for this recipe. Today I bring to you a typical Bengali recipe - palong shaker ghonto - which is a scrumptious mixed veg dish primarily dominated by spinach i.e. palong shaak. Out of many traditional Bengali recipes that I grew up on, if one recipe stood out most prominently and etched a permanent mark on my soul as well as taste buds, then that has to be.
Instructions to make Spinach sabji or palong shaker ghonto:
- Wash and cut spinach and all vegetables
- Heat oil in a pan
- Add pachforon, spinach and all vegetables
- Add salt, turmeric powder and half tsp sugar
- At the last step add roasted moong dal and green chili
- When the water of the vegetables became dry, serve it with your rice or roti.
Today I bring to you a typical Bengali recipe - palong shaker ghonto - which is a scrumptious mixed veg dish primarily dominated by spinach i.e. palong shaak. Out of many traditional Bengali recipes that I grew up on, if one recipe stood out most prominently and etched a permanent mark on my soul as well as taste buds, then that has to be. Palong Shaker Ghonto - Palong Shak Bengali Recipe - Spinach With Mixed Vegetable Curry - Saag Recipe. After seasoning and flavouring the vegetables, just sprinkle little water and cover it. If you wish you can just mash the potatoes for a more uniform texture.
So that is going to wrap it up for this special food spinach sabji or palong shaker ghonto recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
