Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cauliflower sabji. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cut the cauliflower into bite-sized florets. Heat oil on medium high heat in a large pan or wok and add the cumin seeds. When they start to make a noise, add the asafoetida and stir for a few seconds. Add the chopped onions and saute till they turn clear.
Cauliflower sabji is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Cauliflower sabji is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have cauliflower sabji using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cauliflower sabji:
- Make ready 1 small cauliflower
- Get 1 onion
- Take 2 tomatoes
- Get 1 garlic pod
- Make ready 1 inch ginger
- Take 2 green chillies
- Get 1 tsp. red chilli powder
- Make ready As per taste Salt
- Make ready 1 tsp garam masala
- Take 1 Cup water
Delicious and nutritious cauliflower recipe which taste so yummy with roti or rice. So easy to make and taste so delicious too. This is a quick and easy gobi sabzi recipe. Takes just few ingredients and spices which you already have on hand.
Steps to make Cauliflower sabji:
- First deep fry cauliflower
- Then take tawa put onion,tomato, green chillies, garlic, ginger an keep for 5 mins
- Then grind it.
- Then take kadhi put oil a grind paste, red chilli powder, garam masala, salt and keep for 2 minutes.
- Then put water and keep for 5 mins then put cauliflower a Coriander leaves an keep for 2 mins and your cauliflower sabji is ready to serve.
This is a quick and easy gobi sabzi recipe. Takes just few ingredients and spices which you already have on hand. Making the Cauliflower Fry In a wok or kadhai, over medium flame, heat the oil. Add mustard seeds and wait till they crackle. Add the cauliflower florets and a little salt, and mix well.
So that is going to wrap it up with this special food cauliflower sabji recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
