Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cabbage potatoes sabji. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This quick and easy but colourful Kobi Bateta Nu Saak or Cabbage and Potato Sabji is delicious with mild flavours which can be prepared in less time. All the deliciousness of it in simplicity. An everyday stir-fry style sabji is great for lunch boxes as it is dry and goes well with round and soft Gujarati rotli or phulka. Heat oil in a large pot and add mustard seeds.
Cabbage potatoes sabji is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Cabbage potatoes sabji is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook cabbage potatoes sabji using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cabbage potatoes sabji:
- Take 1 small cabbage sliced chopped
- Get 2 tsp Green Chillies Chopped
- Make ready 2 Potatoes sliced chopped
- Make ready 2 tablespoons Dedicated cocount
- Make ready 1 tablespoons Haldi/Turmeric powder
- Take to taste Salt
- Take 2 tablespoons oil
- Prepare 1 tablespoons rai(mustard seeds)
- Prepare 1 tablespoons jeera/cumin seeds
- Make ready 2 tsp Garlic cloves
- Take 1/2 tablespoon sugar
It can be served with rice or chapathi. Pin Recipe Print Recipe For best results follow the step-by-step photos above the recipe card Cabbage Potato Caspicum sabji - Oil-Free! Easy to cut, cook and very flexible to use in any dish as a filler or a dish by itself. This potato cabbage sabzi Goes very well with chapatis and even makes for a good side dish with a dal and rice.
Instructions to make Cabbage potatoes sabji:
- Heat the kadai and put oil into this then add raee,jeera,crushed garlic,green chillies,potatoes, cabbage,
- Dedicated coconut,salt and slight sugar,haldi powder mix it well and serves hot sabji to taste.
Easy to cut, cook and very flexible to use in any dish as a filler or a dish by itself. This potato cabbage sabzi Goes very well with chapatis and even makes for a good side dish with a dal and rice. The cabbage sabzi along with soft phulkas also makes for a healthy tiffin box lunch. It also goes very well with bread. At times I also make some sandwiches with this sabzi. हिन्दी में पढ़े Aloo cabbage sabzi recipe (dry potato cabbage curry) - A delicious homely dry curry of cabbage and potato best served for lunch with phulkas.
So that’s going to wrap this up with this exceptional food cabbage potatoes sabji recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
