Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, gobhi ki sabji. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Gobhi ki sabji is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Gobhi ki sabji is something which I have loved my whole life.
Heat oil on medium high heat in a large pan or wok and add the cumin seeds. When they start to make a noise, add the asafoetida and stir for a few seconds. Add the chopped onions and saute till they turn clear. Put in the ginger and garlic pastes and fry till lightly golden.
To begin with this particular recipe, we have to first prepare a few components. You can cook gobhi ki sabji using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gobhi ki sabji:
- Prepare 500 gms cauliflower
- Make ready 4 chopped onions
- Get 4 chopped tomatoes
- Make ready 2 potatoes
- Take to taste Salt
- Take 1 tablespoon coriander seeds powder
- Get Half tablespoon red chili powder
- Take 3 tbsp oil
- Make ready 1/2 tablespoon garam masala
This Banarasi Gobhi Ki Sabzi Recipe is cooked in mustard oil which adds a nice smoky flavour. Aloo Gobhi Matar Ki Sabzi Recipe is made of potatoes, cauliflower and green peas mixed with spices. This is a wholesome dish that is perfect when served with hot Chapatis, pooris, or dal rice for lunch or dinner. The veggie Aloo Gobhi Matar Ki Sabzi Recipe is very simple to make and requires very basic ingredients.
Instructions to make Gobhi ki sabji:
- Cut the cauliflower into small small pieces. Take one pan add oil when heated add cauliflower. Fry it till it cook. Thank drain oil and keep it side.
- Than add chopped onion, salt and small potatoes pieces. Cook it till it turns pinkish brown
- Then make it side in pan add chopped tomatoes. Cook tomatoes and messed it in between till it cook
- Than add cauliflower and masale(red chilli powder and coriander seeds powder). Mix all ingredients well
- Than cover it with lid. And cook till potatoes and cauliflower cooked well. And add garammasala and mix it. Garnish it with coriander. Gobhi ki sabji is ready to serve
This is a wholesome dish that is perfect when served with hot Chapatis, pooris, or dal rice for lunch or dinner. The veggie Aloo Gobhi Matar Ki Sabzi Recipe is very simple to make and requires very basic ingredients. The method to make aloo gobhi ki sabzi is very simple and we have made it using ingredients that are available in every Indian household. All you need is to take a deep pan. Heat some oil and add jeera, asafoetida, dry red chilli, ginger and garlic, it adds unique flavour to the Punjabi aloo gobi.
So that is going to wrap it up for this exceptional food gobhi ki sabji recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
