Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, cauliflower with potato sabji gobhi ki sabji. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Add the potato, cauliflower florets, sugar and salt; stir well and cook until the potatoes are cooked and the cauliflower tender yet crunchy. (For a crunchier cauliflower, add it when the potatoes are just getting done but not quite finished cooking). Stir the roasted potatoes into the cooked cauliflower and add the red chilli powder, garam masala and sprinkle some water. Stir the aloo gobi sabzi until all the masala gets well coated into the vegetables. Take a vessel, put some water in the vessel, add some salt to the water.
Cauliflower with Potato sabji Gobhi ki sabji is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Cauliflower with Potato sabji Gobhi ki sabji is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook cauliflower with potato sabji gobhi ki sabji using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower with Potato sabji Gobhi ki sabji:
- Get 500 gm gobhi(cauliflower) washed and chopped
- Prepare 2-3 potatoes chopped
- Get 2 onions chopped thin and long
- Prepare 4 tomatoes chopped
- Get to taste Salt
- Make ready 1 tbsp ginger garlic paste
- Prepare 1 tbsp coriander powder
- Prepare 1 tsp red chilli powder
- Take 1/2 tsp Garam masala
- Take khada masala
- Get 1 bay leaf
- Take 1 tsp jeera/ cumin seeds
- Prepare 1 green chilli
- Get 2 tsp coriander leaves
It can be served with roti too. This is a simple stir fry which is easy to make and tasty. This taste best with sambar rice or any spicy kuzhambu. DIRECTIONS Cut the cauliflower into bite-sized florets.
Steps to make Cauliflower with Potato sabji Gobhi ki sabji:
- In a pan heat oil and fry aloo and gobhi and keep aside
- In another pan add all the ingredients and add tomato and onion and cook well
- Then mix the contents of both the pan.
- Cook for few mins and then garnish with Coriander leaves and garam masala and serve.
This taste best with sambar rice or any spicy kuzhambu. DIRECTIONS Cut the cauliflower into bite-sized florets. Heat oil on medium high heat in a large pan or wok and add the cumin seeds. When they start to make a noise, add the asafoetida and stir for a few seconds. Cauliflower sabzi is the most common vegetable dish found in everyday cooking and this phool gobi sabzi is made with simple spices and quick in making.
So that is going to wrap it up for this special food cauliflower with potato sabji gobhi ki sabji recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
