Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, deep fried mix veg sabji. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Deep fried mix veg sabji is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Deep fried mix veg sabji is something which I’ve loved my whole life.
Add the chopped veggies and begin to fry them. Chop the carrots, potatoes into cubes and the cauliflower into small to medium sized florets as then it takes less time to fry them. Mix Vegetable sabzi Recipe is prepared in many variation. But today, we are adding a typical Punjabi flavor to our dish or you can say that we are cooking mix veg recipe in Indian style.
To begin with this particular recipe, we have to first prepare a few components. You can cook deep fried mix veg sabji using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Deep fried mix veg sabji:
- Get 2 Potatoes
- Get 5 Cauliflower florets
- Make ready 1/2 cup bottle gourd
- Prepare 1 Bittergourd
- Get 1/2 Eggplant
- Take to taste Salt
- Make ready 1/2 tsp red chilli powder
- Make ready 1/2 tsp Garam masala
- Prepare 1 Tomato
- Prepare 1 Onion
Try cutting each vegetable into a different shape for a nice visual effect. Heat a deep frying pan on medium heat and add the oil or ghee, then the cumin seeds, mustard seeds, ajwan and hing. When the seeds pop, add the masala or cayenne and turmeric. Mix veg tava sabji recipe with step by step pictures: Mix vegetables such as bitter gourd, colocasia, round gourd, lady finger, potatoes, chilies, onions, brinjals, etc.; fried and thereafter cooked in a base of tomatoes and spices, and the whole affair of adding and cooking the fried vegetables to the tomato base when done on a large skillet (tava), it is called tawa sabji.
Steps to make Deep fried mix veg sabji:
- First wash and soak all veggies in lukewarm water 10 minutes
- After that cut all veggies and heat a kadahi fry all veggies and keep aside
- Now once once again heat a kadahi add cumin seeds once it crackle add onion add tomato salt red chilli Garam Masala saute it well and now add all the veggies and saute it well garnish with coriander leaves and done
- Note 👉 You can any veggies of your choice before making wash all veggies and soak in lukewarm water don't overboiled because we have to deep fry and after that also we have to cook in spices
When the seeds pop, add the masala or cayenne and turmeric. Mix veg tava sabji recipe with step by step pictures: Mix vegetables such as bitter gourd, colocasia, round gourd, lady finger, potatoes, chilies, onions, brinjals, etc.; fried and thereafter cooked in a base of tomatoes and spices, and the whole affair of adding and cooking the fried vegetables to the tomato base when done on a large skillet (tava), it is called tawa sabji. Indian sabjis or dry vegetables are usually fried or shallow fried in vegetable oil with nil or minimal water. Use of herbs and spices lends them a unique taste and aroma. The selection of spices varies with the vegetables and plays an important role in final aroma and taste.
So that is going to wrap this up for this special food deep fried mix veg sabji recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
