Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, aloo ki sabji. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Aloo ki sabji is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Aloo ki sabji is something that I’ve loved my whole life.
For more recipes related to Aloo ki Sabzi checkout Batata Bhaji, Batata Song , Aloo Matar, Achari Aloo. You can also find more Main Course Vegetarian recipes like Andhra Mashed Brinjal Singhi Aloo Katrika Poriyal Malvani Paneer Masala The combination of restaurant-style aloo ki sabzi/potato curry for Puri/Poori with sooji halwa is the perfect combination for any festival like Diwali, Holi, Karwa Chauth or family functions in India. This aloo curry usually goes well with poori, paratha, roti, or even with rice. It's easy, quick to make, and also tastes yummy so try this.
To begin with this particular recipe, we must first prepare a few components. You can cook aloo ki sabji using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Aloo ki sabji:
- Prepare 2 potato cut in cubes
- Prepare 1 onion chopped
- Prepare 1 tomato chopped
- Take 1 green chilli slitted
- Get Bunch coriander leaves
- Get 1/2 teaspoon cumin seeds
- Make ready 1/2 Tbsp chilli powder
- Prepare 1/2 tsp turmeric powder
- Get to taste Salt and sugar
- Take 3 tbsp oil
Aloo ki sabji is a classic dish that most of the households in India make every now and then. They also call it aloo (in the Northern and Eastern part of India) and Batata (in the west coast of India). Aloo sabzi recipe - this batata bhaji or aloo ki sabzi recipe is a Maharashtrian recipe. All you need is to just boil the potatoes and temper them with spices and within few minutes your batata bhaji is ready to be served.
Steps to make Aloo ki sabji:
- Cut the veggies and keep aside.
- Now take a pan,add oil in it,now add cumin seeds in it now add all the veggies,turmeric powder and salt in it.
- Fry them till they become soft.
- Now add coriander leaves in it and lit water for gravy.
Aloo sabzi recipe - this batata bhaji or aloo ki sabzi recipe is a Maharashtrian recipe. All you need is to just boil the potatoes and temper them with spices and within few minutes your batata bhaji is ready to be served. Vrat wale aloo ki sabzi - a satvik dish consumed during Hindu fasting like Navratri vrat, Ekadasi, Maha Shivratri, Janmashtami, Chaitra Navratri, Gauri vrat, Santoshi Mata vrat, etc. With Holi around the corner, its an apt time to post kachori aloo ki sabzi recipe. This flavorful UP style aloo ki sabzi is served with khasta kachori and is an integral part of the street food menu prepared by street hawkers.
So that is going to wrap it up for this special food aloo ki sabji recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
