Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, turnip and fenugreek sabji. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Turnip and fenugreek sabji Salgam are loaded with fiber & vitamins. Peel the turnips and potatoes, wash and cut them into dices. When they start to crackle, add onions and ginger garlic paste. Saute till the raw smell goes away.
Turnip and fenugreek sabji is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Turnip and fenugreek sabji is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook turnip and fenugreek sabji using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Turnip and fenugreek sabji:
- Make ready 4 salgam/turnip
- Prepare 2 tomatoes
- Make ready 1 inch ginger
- Take 2 tablespoon ghee
- Get handful Methi/fenugreek leaves
- Take 2 Tablespoon curd and malai mix
- Make ready To taste Salt
- Take 1/2 tsp red chilli powder
- Prepare 1 teaspoon coriander powder
- Prepare 1/2 tsp haldi(Turmeric) powder
- Prepare 1/2 tsp garam masala
- Make ready 1 tsp gur/Jaggery
- Prepare pinch cumin seeds
- Prepare pinch asafoetida
Stir on high heat for a couple of minutes. Learn How to Make this winter root vegetable Shalgam Ki Sabzi at home with our Chef Varun Inamdar. Shalgam Ki Sabzi / Turnip Sabzi is winter root vegetable. Turnip vegetable is available during the winter season.
Steps to make Turnip and fenugreek sabji:
- Wash & cut salgam into small pieces
- Make puree of tomato &ginger
- Take cooker add ghee jeera & hing roast them well now add mashed masala also roast it
- Add salt chilli coriander & haldi powder roast till ghee saperate
- Now add salgam & methi again roast it for 3 to 4 min add gur also
- Add 250 ml water cover it with lid after 5 to 6 whistle off the flame
- At last add garam masala & mix curd & malai ready for serve
Shalgam Ki Sabzi / Turnip Sabzi is winter root vegetable. Turnip vegetable is available during the winter season. Shagam Sabzi is a healthy and tasty recipe which is easy and quick to make. So make this nutritious Shaljam recipe at home for your family. Heat oil in a cooker or pressure pan, add cumin seeds, when it sizzles, add hing, curry leaves and chopped onions.
So that is going to wrap this up for this exceptional food turnip and fenugreek sabji recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
