Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, arbi ki sabji. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Arbi ki Sabji is a delicious Indian dry curry dish made by stir frying arbi (taro roots) along with a unique combination of spices. Arbi ki Sabji is a very easy recipe to make. This dish which is crispy and spicy, is perfect to make a scrumptious weekday meal. Arbi ki Sabji is an Indian side dish made with taro root tossed in a spicy onion tomato masala.
Arbi ki sabji is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Arbi ki sabji is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have arbi ki sabji using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Arbi ki sabji:
- Take 1/2 kg arbi(taro root)
- Get 2 tbsp oil
- Make ready 1 tsp turmeric powder
- Take 1/2 tsp black pepper powder
- Take 1 tsp coriander powder
- Make ready 1/2 tsp red chilli powder
- Take 2 tbsp curd
- Prepare 1 tomato
- Get 1 onion
- Get 2 tsp ginger garlic paste
- Make ready to taste Salt
Arbi Ki Sabji is a delicious Indian dry curry dish prepared from taro roots along with a combination of spices. It is crispy, spicy, and a perfect scrumptious weekday meal. Firstly, it is deep-fried and then stir-fried with the spices. Arbi root is even richer than potato in starch content.
Instructions to make Arbi ki sabji:
- First marinate arbi with red chillies powder, turmeric powder, ginger garlic paste, salt for 15min.
- Then add some oil in the pan and then fry it(marinated arbi).
- Then heat cooker and add oil and then add onion and saute it well till it becomes golden and then add ginger garlic paste, tomato paste and salt and saute them well and add some water and all spices and cook them for 5min
- Then add arbi in it and mix it untill the dry water.then again put 1cup water in it and close the cooker lid,and put a cooker whistle in medium flame. And our arbi ki sabji is ready to serve.
Firstly, it is deep-fried and then stir-fried with the spices. Arbi root is even richer than potato in starch content. Wash and put the arbi to boil. Add as much water in which the arbi sink. Arbi Ki Sabji is a spicy, soupy colocasia (taro) root Indian curry without onion and garlic.
So that’s going to wrap it up for this special food arbi ki sabji recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
