Gutte Ki Sabji
Gutte Ki Sabji

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, gutte ki sabji. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Gatte ki sabji is a popular gravy based dish from the Rajasthani cuisine. Gatta or gatte (plural) are gram flour (besan) roundels which are added to a curd based gravy. There are many variations of making Rajasthani gatte ki sabzi. At home we make a Punjabi version of gatte ki sabzji with an onion-tomato gravy where curd is not added.

Gutte Ki Sabji is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Gutte Ki Sabji is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook gutte ki sabji using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Gutte Ki Sabji:
  1. Make ready 1 bowl gramflour (besan)
  2. Prepare 1 onion
  3. Prepare 1 tomato puree
  4. Get 1/4 teaspoon turmeric powder
  5. Get 1/4 teaspoon red chilli powder
  6. Make ready 1 teaspoon coriander powder
  7. Prepare 2 tablespoons curd
  8. Prepare 1/4 teaspoon carrom seeds
  9. Prepare 1/4 teaspoon cumin seeds
  10. Take 1/4 teaspoon garam masala
  11. Get As required Salt
  12. Prepare 1 teaspoon Oil
  13. Take 1 pinch asafoetida
  14. Get As required Green coriander leaves chopped
  15. Take 1 teaspoon ginger garlic paste

This mouth-watering dish will complement any meal. Gatte ki sabji is a delicious curd based gravy from the state of Rajasthan. Gattes are cooked gram flour dumplings which are added to a spicy curd based gravy. If you run out of vegetables, you can make this gatte ke sabzi as it does not require any vegetables.

Instructions to make Gutte Ki Sabji:
  1. Add salt, carrom seeds to besan and by adding water make very soft dough.
  2. Add kadai on flame and add some water to boil then put thin rolls of besan and cover it with a lid for two minutes.
  3. Take out and cut into fine slices and keep them aside then make masala gravy by using onion tomato, garlic and other spices, add gutte and stir it for awhile then add remaining boiled stalk of gutte to the gravy and add curd also, cook for five minutes add garam masala and garnish it with coriander leaves.
  4. Serve it hot with chapati or rice, it goes well with both.

Gattes are cooked gram flour dumplings which are added to a spicy curd based gravy. If you run out of vegetables, you can make this gatte ke sabzi as it does not require any vegetables. Adding onion and garlic is also optional. Gram flour dumplings flavoured with dry spices, steamed and then dunked into a yoghurt based curry is a traditional Rajasthani speciality. Enjoy this dish either with puris or steamed rice.

So that’s going to wrap this up for this special food gutte ki sabji recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!