Palak corn sabji
Palak corn sabji

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, palak corn sabji. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

The palak corn subzi is a mellow preparation of nutrient-rich spinach and sweet corn. These two star ingredients complement each other well not just in flavour and texture, but in looks too. The corn kernels look like shiny pearls laid on bright green silk., kindling one's appetite both through the aroma and visual appeal. Add your private note Healthy Corn Palak Sabzi has palak and sweet corn.

Palak corn sabji is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Palak corn sabji is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook palak corn sabji using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Palak corn sabji:
  1. Take 250 grams peeled sweet corn
  2. Take 500 grams spinach
  3. Prepare 2 onions, chopped
  4. Get 2 tomatoes
  5. Make ready 2 Tablespoons garlic, Ginger and green chilli paste
  6. Prepare to taste Salt
  7. Get Half tablespoon turmeric powder
  8. Make ready 1 tablespoon coriander seeds powder
  9. Make ready Half tablespoon red chilli powder
  10. Take 3 tbsp clarified butter (ghee)
  11. Get As required Water

Lasooni Makai Palak Lasooni corn palak is a delicious sabzi made with spinach and corn. Palak with sweet corn is a good combination and the garlic in this recipe adds a nice flavour to the gravy. Try this flavourful and colourful sabzi today. Spinach Corn Sabzi made with palak and sweet corn is an easy recipe and healthy option for those who like eating healthy.

Steps to make Palak corn sabji:
  1. First take cooker and boiled sweet corn 3 to 4 times keep side. Take cooker add ghee then finely chopped onions and Ginger garlic and Green chili paste.
  2. Keep the flame on medium when onion turns pinkish add add cut spinach and tomatoes. Roast them for few minutes
  3. Add masale turmeric powder, coriander seeds powder, red chilli powder and salt. Mix well and cover the lid of cooker and allow it to whistle for 5 times.
  4. After whistling off the flame and allow the proper to cool down. One lid open of cooker grind it help of hand blender.
  5. Now add sweet corn and roasted in gravy till the ghee comes out. When it roasted cover the lid of cooker and whistles it for 2 times
  6. When lid open serve it with one tablespoon of butter.
  7. You can serve it with chappati or nan

Try this flavourful and colourful sabzi today. Spinach Corn Sabzi made with palak and sweet corn is an easy recipe and healthy option for those who like eating healthy. Mildly spiced this gravy goes great along with phulka and salad. Palak corn also known as makai palak is a healthy and tasty Indian curry made from palak (spinach) and sweet corn kernels. Both corn and palak which have different tastes and different colors complement each other very well in this dish.

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