Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tomato sabji. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Tomato sabji is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Tomato sabji is something which I have loved my whole life.
A typical sabzi from the tables of Maharashtrian cuisine, Tomato Sabzi tastes delicious with both rice as well as rotis. Firstly, you need to add mustard seeds in heated oil and add curry leaves, slit chillies, chopped garlic, chopped ginger, and jeera when the mustard seeds splutter. Tomato bhaji is an easy and simple bhaji or sabzi made with tomatoes, jaggery, peanuts and desiccated coconut. Tangy as well as slightly sweet.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tomato sabji using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tomato sabji:
- Take 2 tomatoes
- Make ready 1 tbspn oil
- Make ready 1/2 tsp red chilli powder
- Get 1/2 tsp coriander cumin powder
- Prepare 1/4 tsp turmeric powder
- Take to taste Salt
- Get 1/4 tsp sugar
- Make ready 1/2 inch ginger paste
- Make ready 1 green chilli
- Prepare As needed Bhavnagri gathiya for serving
Saute onion until transparent and then add ginger-garlic paste and curry leaves. Saute till the raw smell of g&g paste goes off. In Gujarat Sev tomato sabji is very famous. Here I am posting the variation of regular tomato sabji.
Instructions to make Tomato sabji:
- Cut tomatoes in small pieces. Keep all ingredients ready.
- Add oil in pan. Add mastard seeds, cumin seeds and pinch of asfotedia.
- Add green chilli and ginger paste. Saute for a while and add tomatoes.
- Add red chilli powder, turmeric, coriander-cumin powder, salt and sugar mix it well.
- Add 1 cup water and cook it for 10 minutes. At the time of eating the sabji add bhavnagri gathiya and have it with roti.
In Gujarat Sev tomato sabji is very famous. Here I am posting the variation of regular tomato sabji. I have used green tomatoes in this recipe. Green tomatoes are tangy in taste and it taste even better when cooked with green chili and garlic tadka. Cabbage or patta gobi is cool season leafy vegetable, in India it's available around the year and its rich in phyto-nutrient anti-oxidants.
So that is going to wrap this up for this special food tomato sabji recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
