Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sev tamatar sabji. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Rajasthani Sev Tamatar Sabji is a delicious curry that comes in very handy when there are no vegetables at home and you still want to make a wholesome meal. This curry is made using juicy tomatoes which are sautéed with desi masalas and served with heaps of thick besan sev. Sev tameta nu shaak is a spicy, tangy and sweet tomato curry topped with sev (crisp fried gram flour vermicelli). Easy and quick no onion no garlic recipe.
Sev Tamatar Sabji is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Sev Tamatar Sabji is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sev tamatar sabji using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sev Tamatar Sabji:
- Prepare 1 cup sev
- Make ready 6 tomato puree
- Prepare 1 tsp ghee
- Make ready 1 tsp cumin seeds
- Prepare 1 tsp mustard seeds
- Make ready 1 pinch hing
- Get 1 chopped green chilli
- Prepare 1 tsp chopped ginger
- Get 1.5 cup water
- Prepare 1 tsp salt
- Get 1/2 tsp haldi
- Make ready 1/2 tsp red chilli powder
- Get 1/2 tsp garam masala
- Prepare 1/2 lemon juice
- Take 1 ts sugar(optional)
- Get As required some chopped coriander
What is Sev Tamatar ki Sabji? Sev is a deep-fried snack made using gram flour and other spices. When it is served in an onion tomato gravy is becomes a very interesting gravy preparation which is popular across Gujarat and Rajasthan. Sev Tamatar Ki Sabzi is a popular sabzi from Gujarati cuisine.
Steps to make Sev Tamatar Sabji:
- First heat a pan. add ghee, cumin seeds, mustard seeds.Add chopped green chilli, ginger. Add haldi, red chilli powder.Add tomato puree.
- Stir it.cover and cook for 5-8 min.Then add sev in it.
- Mix it, add some water.add sugar(optional).add lemon juice.
- Cook for 2-3 min. off the flame. Garnish with coriander and serve it parantha or puri.
When it is served in an onion tomato gravy is becomes a very interesting gravy preparation which is popular across Gujarat and Rajasthan. Sev Tamatar Ki Sabzi is a popular sabzi from Gujarati cuisine. Sev Tamatar Ki Sabzi is a delicious sabzi that goes well with roti and chapati even with rice. This is quick and very easy to prepare. The good thing is it does not require many ingredients and cooking time.
So that is going to wrap it up with this exceptional food sev tamatar sabji recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
