Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, gravy wali aloo ki sabji. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Aloo pyaz ki sabji (potato onion gravy) is a very popular dish of Rajasthan, India. Rajasthani cuisine has a unique flavor and is generally spicy (well suits me fine I am definitely not complaining). This dish is prepared in a very special way. Potatoes and onion are deep fried and then sauteed in a thick gravy.
Gravy wali Aloo ki Sabji is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Gravy wali Aloo ki Sabji is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook gravy wali aloo ki sabji using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Gravy wali Aloo ki Sabji:
- Get 5-6 medium sized potatoes
- Get 2-3 Paste of medium sized tomatoes
- Prepare 2-3 tablespoon oil
- Take 1/2 teaspoon jeera
- Get Pinch Asafoetida
- Get 1/2 teaspoon turmeric powder
- Make ready 1 tablespoon red chilli powder
- Get 1 tablespoon cumin- coriander powder
- Make ready 1/2 teaspoon amchur powder
- Make ready 1/2 teaspoon garam masala
- Get as per need Salt
- Get 1/2 teaspoon Ginger paste
- Make ready as required Coriander to serve
Add green chillies and cook for a minute. Add red chilli powder, turmeric powder, coriander powder and salt, mix well. Watch this "CAULIFLOWER AND POTATO CURRY / GOBI ALOO KI GRAVY WALI SABJI / VEGAN RECIPE" video below: #gobialookisabzi #cauliflowerandpotatocurry #vegancauliflowercurry. Dhaniya Wale Aloo is quick and easy to prepare using fewer ingredients.
Steps to make Gravy wali Aloo ki Sabji:
- First you have to take a pan and put 3 tablespoon of oil in it. On other hand, keep the potatoes for boiling in the cooker. Let the oil heat at a medium flame for few seconds. You have to squeeze tomatoes and remove its paste.
- Then add jira in the oil and let it crackle for some minutes. Then add pinch of asafoetida. The next step is to add tomato paste.
- The next step is to to add 1/2 teaspoon red chilli powder in the tomato paste for color and let it cook for few seconds. Now add 1/2 teaspoon turmeric powder, 1/2 teaspoon coriander powder, 1/2 teaspoon amchur powder and 1/2 teaspoon garam masala. Let all the masala powders saute for few seconds in the oil at low gas flame.
- Now, remove the boiled potates and remove its skin and cut them into half pieces. Then add potatoes pieces in the oil mixture, add ginger paste and mix properly.
- The next step is to add salt and remaining masala powder in the mixture and let the mixture saute for 2-3 minutes. Add 3-4 tablespoon of water in the mixture and cover the pan.
- Finally, remove potato sabji in the bowl and serve it with fresh coriander leaves.
Watch this "CAULIFLOWER AND POTATO CURRY / GOBI ALOO KI GRAVY WALI SABJI / VEGAN RECIPE" video below: #gobialookisabzi #cauliflowerandpotatocurry #vegancauliflowercurry. Dhaniya Wale Aloo is quick and easy to prepare using fewer ingredients. It is a colourful and tempting dish for your meals. You just need coriander leaves, onion, few spices and. aloo gobi ki sabji This Aloo Parwal ki ras wali sabzi ki recipe I am posting today is a simple, easy to make recipe which can be made in the pressure cooker and served with roti or paratha,its a simple roz ka khana type recipe. I regularly use parwal during the season and make different types of curry and stir fries.
So that is going to wrap this up with this special food gravy wali aloo ki sabji recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
