Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, panner ki sabji. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Potatoes chopped, peas, paneer, water, ginger garlic paste, tomato puree, onion puree, all regular spices Archana Kumari. Mix veg paneer sabji. paneer, capcicum cubed, carrot cubed & little fried, cauliflower flowers semi fried, onions sliced &fried, green chillies, french beans cut in one inch size, red chilli powder Simple paneer sabji made with soft paneer cubes cooked in basic onion tomato masala and minimum spices. If you are a regular reader of my blog you should be knowing that my family is full of paneer lovers and I end up making a variety of paneer recipes atleast once in a week. Just right recipe for your vrat ki thali or navratri ki thali.
Panner ki sabji is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Panner ki sabji is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook panner ki sabji using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Panner ki sabji:
- Get 200 g Paneer
- Make ready 2 chopped onions
- Get 2 finely chopped tomatoes
- Get 1 inch ginger
- Prepare 5-6 cloves garlic
- Prepare 1-2 green chillies
- Make ready as required Oil
- Get 1/2 tsp cumin seeds
- Prepare 1/2 tsp red chilli powder
- Take 1/4 tsp turmeric powder
- Prepare as required Salt
- Make ready 1/2 tsp coriander powder
- Get 1/2 tsp garam masala
- Take 1/2 tsp finely chopped coriander leaves
For the sautéed paneer Combine the paneer, chilli powder, turmeric powder and salt in a deep bowl and toss well. Paneer is a type of fresh cheese common in South Asian cuisine. It's a special favuorite with North Indians, and in eastern parts of the Indian Subcontinent where it is generally referred to as. Paneer constitutes the main ingredient in this dish.
Steps to make Panner ki sabji:
- In a kadai heat oil and sauté cumin seeds and garlic.
- Further add onions and green chillies into it. Saute till the onions turn slightly golden brown.
- Now add tomatoes and ginger to it. Saute till the tomatoes become soft and mushy.
- Then add red chilli powder, turmeric powder, garam masala, coriander powder and salt into it. Mix gently all the masalas.
- Then add panner and mix gently. Cover for 3-4 mins till the panner gets cooked.
- Garnish with coriander leaves and serve this sabji with roti or parathas.
It's a special favuorite with North Indians, and in eastern parts of the Indian Subcontinent where it is generally referred to as. Paneer constitutes the main ingredient in this dish. Paneer is a fresh cheese common in South Asian cuisine. It is used in making many different delicacies in Indian cuisine and kadai paneer is the most popular of them. A jhatpat sabzi with nutritious ingredients, capsicum and paneer.
So that is going to wrap this up for this exceptional food panner ki sabji recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
