Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, chestnut flour(sighade ka atta) paratha with bottle gord sabji. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chestnut flour(sighade ka atta) paratha with bottle gord sabji is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Chestnut flour(sighade ka atta) paratha with bottle gord sabji is something that I have loved my whole life.
Lightly dust the paratha, rolling pin, and counter with flour as needed to prevent sticking, dusting off any excess flour at the end. Rotate the paratha after each roll to maintain an even shape. Cook the rolled out parathas right away, or store between layers of parchment and wrapped in plastic wrap in the refrigerator for up to three days. Mix all ingredients in Singhare ka atta, add water to make dough just like Chapati dough.
To begin with this recipe, we have to prepare a few components. You can cook chestnut flour(sighade ka atta) paratha with bottle gord sabji using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chestnut flour(sighade ka atta) paratha with bottle gord sabji:
- Get 1 cup chestnut flour / singhade ka atta
- Get 1-2 boiled and mashed potatoes
- Get 1/4 cup coriander leaves
- Prepare 1 tsp sendha salt
- Make ready 1-2 green chilli finely chopped
- Make ready For bottle gord sabji -
- Take 1 cup bottle gord cut into small pieces
- Get 1 tsp cumin seeds
- Get 1 green chilli finely chopped
- Get 1-2 tomato finely chopped
- Take 1 tsp sendha salt
- Make ready As needed Clarified butter for cooking
Sattu is full of fibre, and essential nutrients like protein thus making this one a healthy dish that can be served for breakfast, lunch and dinner as well. The ingredient is known for its healthy benefits especially in providing strength to the body. Sattu Ka Paratha Recipe is made out of sattu which is essentially the roasted channa dal flour. It is one of the vegetarian sources of protein for people of Bihar and used in many authentic Bihari recipes.
Instructions to make Chestnut flour(sighade ka atta) paratha with bottle gord sabji:
- First for paratha - in a big bowl take chestnut flour, add coriander leaves, mashed potatoes, green chilli and sendha salt. Mix all ingredients well and make a rough by using little water. Keep this aside
- Now for bottle gourd sabji - in a cooker add 2 tsp clarified butter,add cumin seeds.Then add tomato and green chilli. Saute it for 2 minutes. Then add bottle gourd pieces. Add sendha salt. Close the lid. Cook until one whistle comes out. Bottle gourd sabji is ready.
- Now take small portion of prepared dough.Put it on butter paper and make roti shape with fingers. Then put it on tawa and cook from both sides by using clarified butter. Make more parathas like this. Chestnut flour paratha is ready.
- Serve chest flour paratha with bottle gourd sabji and chutney.
Sattu Ka Paratha Recipe is made out of sattu which is essentially the roasted channa dal flour. It is one of the vegetarian sources of protein for people of Bihar and used in many authentic Bihari recipes. A most common way to use Sattu is in parathas. Sattu atta is spiced with herbs and stuffed into the whole wheat dough, cooked on tawa and served with curd and often baingan ka bharta. Mix wheat flour, salt, oil and prepare a soft dough by adding warm water little at a time just as you make dough for chapati.
So that’s going to wrap it up with this special food chestnut flour(sighade ka atta) paratha with bottle gord sabji recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
