Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, beetroot sabji. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Beetroot sabzi goes well as a side dish with dal-rice, rasam-rice and even dishes like khichdi. You can also serve it as a side dish with chapatis. If you are looking for More sabzi recipes then do check: Beetroot sabzi is grated beetroots cooked in a slightly spicy onion-tomato masala. A fresh, healthy and vibrant vegetable dish that tastes divine with naan or steamed rice.
Beetroot Sabji is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Beetroot Sabji is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook beetroot sabji using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beetroot Sabji:
- Make ready 1 Tbsp oil
- Prepare 1/2 tsp mustard seeds
- Get 1/2 tsp cumin seeds
- Make ready 2 Chopped Green Chillies
- Get 1 medium size chopped onion
- Get 1.5 cup grated beetroot
- Make ready Pinch turmeric powder
- Get 1/2 tsp cumin powder
- Make ready 1/2 tsp coriander powder
- Take 1/2 tsp sesame seed powder
- Get Pinch garam masala
- Make ready Handful Chopped coriander leaves
- Get As per taste Salt
Saute the spices for a while and mix the chopped beetroot chunks to it, followed by black pepper, salt and red chili powder. Healthy beetroot sabzi which can be had with rice or roti. it is easy to make and taste really delicious. I made this yesterday as a part of my thali recipe. Everyone loved it so much more than anything else.
Instructions to make Beetroot Sabji:
- Let’s take oil in a pan, add mustard seeds.once the mustard seeds crackle, add cumin seeds and then add chopped green chilli and curry leaves. Curry leaves are optional.
- Now add chopped onion and pinch of salt. Sauté for a minute then add pinch of turmeric powder and then add split Moong Daal. This Moong dal has been soaked in a water at least 30 mins.
- Now add grated beetroot, mix it well and cover it with the lid and let it cooked in it’s own juices. You can add little bit of water then you can add it. After around 10 mins of slow clocking and keep stirring in between this. Now it is nicely cooked even with the moong daal.
- Now add cumin powder and coriander powder, pinch of turmeric powder, sesame seed powder and pinch of garam masala. Finish it off with nice chopped coriander leaves. Now beetroot sabzi is ready to serve.
I made this yesterday as a part of my thali recipe. Everyone loved it so much more than anything else. Not only it tasted amazing but it is very easy to make and needs just few ingredients. Beetroot curry (Beetroot sabzi) Simple beetroot curry made with basic Indian spices, curry leaves and coconut. This easy to make sabzi goes so well as a side in an Indian meal with rice or roti.
So that is going to wrap this up with this special food beetroot sabji recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
