Bell pepper / Shimla mirch ki besan wali sabji
Bell pepper / Shimla mirch ki besan wali sabji

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bell pepper / shimla mirch ki besan wali sabji. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Bell pepper / Shimla mirch ki besan wali sabji is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Bell pepper / Shimla mirch ki besan wali sabji is something which I’ve loved my entire life. They’re nice and they look fantastic.

Besan Shimla Mirch ki Sabji - A simple mouthwatering preparation of bell pepper (shimla mirch) along with some roasted gram flour and other Indian spices. This unique tasty capsicum recipe is easy to make and takes minutes to prepare. Shimla mirch besan ki sabji or capsicum besan sabji is a very delectable and popular Maharashtrian side dish. It is a spicy flavoured dry curry with a little bit of sweetness of capsicum.

To begin with this particular recipe, we must first prepare a few components. You can have bell pepper / shimla mirch ki besan wali sabji using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bell pepper / Shimla mirch ki besan wali sabji:
  1. Prepare 2 Bell peppers (shimla mirch)
  2. Prepare 1& 1/2 tbsp Oil (tel)
  3. Take 1 tsp Cumin seeds (jeera)
  4. Take 1/4 tsp Asafoetida (hing)
  5. Take 1/4 tsp Turmeric powder (haldi)
  6. Take 1 tbsp Coriander powder (sukha dhania)
  7. Get 1 tsp Red chilli powder (lal mirchi)
  8. Prepare 2 tbsp Gram flour (besan)
  9. Take 1/2 tsp Raw mango powder (amchur)
  10. Make ready To taste Salt (namak)

In marathi language this recipe is also known as Bhopla mirch chi peeth perun bhaji, where bhopla mirch means capsicum and peeth means flour. In fact, the preparation of Besan Shimla Mirch involves chopping of the bell peppers in julienne size and slicing the onions, to begin with. As the cooking progresses, add curry leaves, green chillies, sliced onions and sauté till translucent. How to make Rajasthani besan ki shimla-mirch recipe.

Instructions to make Bell pepper / Shimla mirch ki besan wali sabji:
  1. Wash & chop bell peppers into small pieces.
  2. Heat oil in a pan. Add cumin seeds, asafoetida & turmeric powder. Then add chopped bell peppers.
  3. Add salt. Mix it & saute it little on low flame. Cover it with the lid for 5 minutes. Keep stirring in between.
  4. When it becomes soft add gram flour. Mix & roast it. Saute it for 2 to 3 min.
  5. Add red chilli powder, coriander powder & dry mango powder. Mix it. Switch off the gas stove & cover it with a lid. Your yummy bell pepper sabji is ready. Serve with chapati, rice or bhakri

As the cooking progresses, add curry leaves, green chillies, sliced onions and sauté till translucent. How to make Rajasthani besan ki shimla-mirch recipe. Rinse, clean and then slice capsicum. Place a pan on flame and add gram flour. Roast until it slightly changes it color and then take out in a pan.

So that’s going to wrap this up for this exceptional food bell pepper / shimla mirch ki besan wali sabji recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!