Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, gujarati peas and brinjal sabji #ga4#week4. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Gujarati peas and brinjal sabji #GA4#week4 is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Gujarati peas and brinjal sabji #GA4#week4 is something which I have loved my whole life. They’re fine and they look wonderful.
in Gujarati, Indian Food, Vegan, Vegetarian Jump to Recipe Print Recipe Freshly harvested pigeon pea (tuvar) abounds in winter is the centerpiece of this wonderful sabzi called Baingan Aur Tuvar ki Sabzi (called Tuvar Ringan nu Shaak in Gujarati). Chop onion, garlic and green chilli finely, capsicum, tomatoes roughly, brinjal into cubes. Make sure brinjal is not having any water. Heat a pan with sufficient oil to shallow fry brinjal.
To begin with this recipe, we must prepare a few components. You can have gujarati peas and brinjal sabji #ga4#week4 using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gujarati peas and brinjal sabji #GA4#week4:
- Make ready 2 big brinjal, 100 gms peas,
- Get as required Water,
- Prepare as per taste salt, jaggery,
- Make ready as required turmeric powder, red chilli powder,
- Get 1 tbsp Mustard seeds
- Prepare 2 crushed tomatoes
Serve delicious and hot eggplant peas masala in a bowl. Sabzi / Shaak is ready to serve. You might also like Mix Vegetable Sabzi Restaurant Style aloo baingan recipe Bharela Ringan and Tuvar Shaak (Sabzi) is one of my mom's specialities.
Instructions to make Gujarati peas and brinjal sabji #GA4#week4:
- Boil brinjal and peas together
- Take a pan add oil add mustard seeds, hingh add crushed tomatoes
- Cook well add turmeric, red chilli powder, jaggery, salt, add boiled peas and brinjal
- Cook well and add corinder leaves. And serve hot.
You might also like Mix Vegetable Sabzi Restaurant Style aloo baingan recipe Bharela Ringan and Tuvar Shaak (Sabzi) is one of my mom's specialities. Not everyone in Gujarat is aware of this delicious dish. Aubergines are a very popular vegetable among the Gujarati people as it is a very versatile vegetable to cook with. So on that note, today, I am going to show you how to make Aubergine/Eggplant and Peas Curry, otherwise known as 'Baingan Matar nu Shaak' in Gujarati.
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