Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, aloo mooli ki sabji. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
To begin making the Bengali Mooli Aloo Ki Sabzi recipe, heat mustard oil in a heavy bottomed pan. Cook till the onion becomes soft and translucent. To begin making the Bengali Mooli Aloo Ki Sabzi recipe, heat mustard oil in a heavy bottomed pan. Cook till the onion becomes soft and translucent.
Aloo mooli ki sabji is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Aloo mooli ki sabji is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook aloo mooli ki sabji using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Aloo mooli ki sabji:
- Get 2 big size radish &leaves
- Prepare 2 mid size potato
- Make ready 1 big size tomato & 1table spoon puree
- Get 2 big table spoon oil
- Get 1 mid size onion 1 green chilli
- Prepare 5 clove garlic
- Make ready 1 inch piece ginger
- Make ready as required Salt, red chilli powder, coriander powder, haldi powder
- Get as required Amchur powder, garam masala, jeera ,hing ,ajwain
Add cubed potatoes and mooli, stir fry for a few minutes. Mooli Ki Sabji is easy to make Indian curry made using fresh radish, tomato, and spices. It is a treat to eat with Indian bread or rice. Here is how to make it.
Steps to make Aloo mooli ki sabji:
- Wash & cut radish potato &leaves into small pieces
- Take a pan with oil put a pinch of hing half teaspoon jeera & ajwain in it roast well
- Now add small pieces of garlic ginger &green chilli after 2 min add finely chopped
- Onion saute 3 min now aloo& mooli add in roasted masala as per taste mix
- Salt haldi powder red chilli powder coriander powder garammasala & amchur powder
- Cover for 4 min with lid add tomato mix well and leave it for 4 to 5 min on low flame
- With lid after that add mooli ke patte mix all things well & cover it for 2 3 min its ready to eat
It is a treat to eat with Indian bread or rice. Here is how to make it. Aloo Aur Mooli Ke Patton Ki Sabzi is a simple, nutritious vegetable that is made from stir fried radish greens and potatoes. Serve it with Phulka, Dal and Raita for a weekday meal. Aloo mooli ki sabji ki recipe
So that is going to wrap this up with this exceptional food aloo mooli ki sabji recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
