Paneer & Bell pepper Sabji !
Paneer & Bell pepper Sabji !

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, paneer & bell pepper sabji !. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Paneer & Bell pepper Sabji ! is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Paneer & Bell pepper Sabji ! is something that I have loved my entire life. They’re nice and they look fantastic.

If the milk doesn't separate juice some more lemons and add another tablespoon or two. Boost the heat again and the milk should separate. Paneer (pronounced [pəniːr]) or Indian cottage cheese is a fresh cheese common in the Indian subcontinent made from cow or buffalo milk. It is a non-aged, non-melting soft cheese made by curdling milk with a fruit- or vegetable-derived acid, such as lemon juice.

To begin with this particular recipe, we have to prepare a few ingredients. You can have paneer & bell pepper sabji ! using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Paneer & Bell pepper Sabji !:
  1. Take 200 gms paneer cut into cubes
  2. Get 1/2 cup Bell pepper cut into thin strips (red, green & yellow)
  3. Take 1/4 cup sweet corn kernels
  4. Prepare 2 medium onion chopped small
  5. Take 1 tomato cut into cubes
  6. Prepare 2 green chillies ,chopped
  7. Prepare 3 cloves garlic
  8. Make ready 1/2 tsp Turmeric powder
  9. Prepare 1/2 tsp Red chilli powder
  10. Make ready 1 tsp Kitchen king masala or garam masala
  11. Make ready 2 tsp Dhaniya powder
  12. Take 1/2 tsp jeera powder
  13. Make ready 1/2 tsp kasoori methi
  14. Take As per taste Salt
  15. Prepare 2 tbspn mustard oil
  16. Get as required Coriander leaves for garnish

Cut the paneer into bite size pieces. Paneer is an Indian cheese that's made from curdled milk and some sort of fruit or vegetable acid like lemon juice. There are some distinct traits that make Paneer the cheese that it is: It's an unaged cheese It's a soft cheese Paneer is a fresh farmhouse-style cheese that is virtually the only cheese consumed in India. It's made from cow's milk and has a slightly tangy, subtly salty flavor with a texture similar to tofu.

Steps to make Paneer & Bell pepper Sabji !:
  1. Keep the ingredients ready.
  2. Heat a Kadhai and when hot add the oil. After the oil gets heated add the chopped onion, green chilies and garlic.
  3. Then sauté them for a few minutes. Add the dry spices and mix well. Then add the chopped tomatoes and cook for a few minutes.
  4. Let it cook till the oil separates
  5. Then add the chopped bell peppers & sweet corn and mix well. Cook for 2 to 4 minutes and stir continuously.
  6. Then add the chopped paneer cubes and salt and mix well.
  7. After it gets cooked crush the kasoori methi and sprinkle over the sabji. Garnish with coriander leaves and serve hot.
  8. Serve immediately with Rotis

There are some distinct traits that make Paneer the cheese that it is: It's an unaged cheese It's a soft cheese Paneer is a fresh farmhouse-style cheese that is virtually the only cheese consumed in India. It's made from cow's milk and has a slightly tangy, subtly salty flavor with a texture similar to tofu. Paneer is a type of fresh cheese common in South Asian cuisine. It's a special favuorite with North Indians, and in eastern parts of the Indian Subcontinent where it is generally referred to as. Paneer is a type of unripened cheese popular in the Indian subcontinent.

So that is going to wrap this up with this special food paneer & bell pepper sabji ! recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!