Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cucumber ki sabji. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cucumber ki sabji is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Cucumber ki sabji is something that I have loved my entire life. They are fine and they look fantastic.
Kakdi as in cucumber, snake cucumber to be precise, cooked with tomatoes and spices makes an interesting side dish which is so perfect for summers, as it is easy and super quick to make and light on the belly. Put oil in deep kathai and turn your gas on. Add rai in oil and when it starts crackling, add fine chopped cucumber in it. Cucumber Sabji in South Indian Style is a healthy and simple sabji recipe prepared from the cucumber.
To begin with this recipe, we must prepare a few components. You can have cucumber ki sabji using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cucumber ki sabji:
- Prepare 250 g cucumber
- Make ready 2 tablespoon oil
- Prepare 1/2 teaspoon coriander powder
- Take 1/2 teaspoon red chilli powder
- Take 1/4 teaspoon turmeric powder
- Make ready to taste Salt
- Get 1 pinch asafetida
- Take 1/4 teaspoon cumin
Serve with roti and dal for a weekday lunch. Please do try at home and share your feedback in comments section. Mangalore Cucumber Chana Dal Sabzi Recipe is a nutritious recipe that combined the Bottle Gourd and lentils making it a perfect dish for a wholesome lunch or dinner. This curry is made with mangalore cucumber which is a widely used vegetable in many parts of Mangalore which is in south India.
Steps to make Cucumber ki sabji:
- In a kadai put oil and all the spices.
- Add chopped cucumber to it. Your subji is ready to serve.
Mangalore Cucumber Chana Dal Sabzi Recipe is a nutritious recipe that combined the Bottle Gourd and lentils making it a perfect dish for a wholesome lunch or dinner. This curry is made with mangalore cucumber which is a widely used vegetable in many parts of Mangalore which is in south India. This is again a Rajasthani dish, a recipe from my sister, here cucumber is not fully cooked but kept till crunchy so if you don't like little rawness then you may not like this dish. Peel cucumber and cut into ¼ inch pieces. Cut dried red chillies into small pieces.
So that’s going to wrap it up with this exceptional food cucumber ki sabji recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
