Turiya Patra Sabji
Turiya Patra Sabji

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, turiya patra sabji. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

To make turiya patra, heat the oil in a non-stick kadhai and add the cumin seeds. Take a bowl & add gram flour into it. Add cummin powder, coriander powder, red chilli powder, garam masala powder, sugar and salt. Add tamarind pulp, lime juice and oil.

Turiya Patra Sabji is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Turiya Patra Sabji is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have turiya patra sabji using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Turiya Patra Sabji:
  1. Take 250 gm Turai (Ridge gourd)
  2. Make ready 1 Roll of Arbi leaves (Patra)
  3. Make ready As required salt turmeric coriander powder oil
  4. Prepare 1/2 spoon sugar
  5. Make ready 1/2 spoon mustard seeds
  6. Get 1/1 spoon green chilli paste ginger garlic paste
  7. Make ready 1 spoon coriander leaves for garnishing

We would try to give you a brief and understandable article with simple steps on how to make Turiya Patra Vatana sabji recipe at home. Turiya Patra Nu Shaak - Wedding Menu Style-My favorite combination. It may sound like an unusual combination but when it comes to a taste it has a very unique. Ridge gourd and Taro Leaves Curry/ Turiya Patra Sabzi.

Instructions to make Turiya Patra Sabji:
  1. Take washed & cut Turai.
  2. Take arbi leaves roll cut in big pieces.
  3. In cooker put oil take mustard seeds & let it crackle. Then add Turai & all masalas mix well and add Arbi leaves roll. Cook on high flame till 1 whistle and low flame for 5 minutes.
  4. After five minutes let cooker cool down. Then open the tasty sabji is ready.

It may sound like an unusual combination but when it comes to a taste it has a very unique. Ridge gourd and Taro Leaves Curry/ Turiya Patra Sabzi. Cooking on weekends is therapeutic for me as I get the time to experiment with new dishes. Alu Vadi is an Indian snack made with stuffed and rolled taro leaves. Masala Wali Turai Ki Sabzi Recipe - Ridge Gourd Masala Curry is a simple quick to make nutritious recipe. Turai is bland in flavour and because of the soft texture of the turai not many people prefer to make it at home.

So that is going to wrap this up for this exceptional food turiya patra sabji recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!