Aloo Baigan ki sabji.
Aloo Baigan ki sabji.

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, aloo baigan ki sabji.. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Aloo Baigan ki sabji. is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Aloo Baigan ki sabji. is something that I’ve loved my entire life. They are fine and they look wonderful.

In this recipe of Aloo baingan sabzi we just slice or chop the aubergines or baingans instead of keeping them whole. The spices used are the same as for the stuffed aloo baingan recipe. This is also a Dry aloo baingan recipe. Aloo Baingan ki Sabzi Recipe: Very quick and easy one-pot sabzi made with aloo baingan in tomato gravy.

To get started with this recipe, we must prepare a few components. You can have aloo baigan ki sabji. using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Aloo Baigan ki sabji.:
  1. Get 4 potatoes cut in cubes
  2. Make ready 2 onion slices
  3. Make ready 1 tomato slices
  4. Prepare 1 green chilli
  5. Get 4 cloves garlic
  6. Take to taste Salt
  7. Prepare 1/2 tbsp turmeric powder
  8. Prepare 1/2 tbsp cumin seeds
  9. Take 1 tbsp Garam masala
  10. Take 1/2 tbsp chilli powder
  11. Prepare 1 tbsp cumin powder
  12. Take Bunch coriander leaves
  13. Make ready 2 large Egg plant cut in cubes

Aloo Baingan Recipe is a very common vegetarian main dish served with roti. Aloo Baingan Ki Sabzi is prepared with Aloo and baingan cooked in onion and tomato. Aloo baingan is made in most Indian households. It can be made to a dry sabzi (stir fry) or to a curry like the way I have made here.

Steps to make Aloo Baigan ki sabji.:
  1. Wash the veggies and cut in cubes and slices
  2. Now take a large kadai,add cumin seeds..Now add onion,tomato,green chilli and garlic fry it for sometimes..add turmeric powder and salt in it.
  3. Now add eggplant cubes and potato cubes in it…fry it..Now add all the masalas and mix well.
  4. Cover the lid and cook till the veggies soft and after that add coriander leaves in it..
  5. Aloo baigan ki sabji is ready to serve.

Aloo baingan is made in most Indian households. It can be made to a dry sabzi (stir fry) or to a curry like the way I have made here. This bharwa baingan is our all time favorite at home. But sometimes I am left with only a few brinjals. Aloo baingan ki sabzi or potato eggplant vegetable is a mildly spiced Pakistani vegan dish made with eggplant and chopped potatoes.

So that is going to wrap it up for this exceptional food aloo baigan ki sabji. recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!