Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, simla mirch(bell pepper) besan sabji. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Besan Shimla Mirch ki Sabji - A simple mouthwatering preparation of bell pepper (shimla mirch) along with some roasted gram flour and other Indian spices. This unique tasty capsicum recipe is easy to make and takes minutes to prepare. Shimla mirch besan ki sabji or capsicum besan sabji is a very delectable and popular Maharashtrian side dish. It is a spicy flavoured dry curry with a little bit of sweetness of capsicum.
Simla mirch(bell pepper) besan sabji is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Simla mirch(bell pepper) besan sabji is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook simla mirch(bell pepper) besan sabji using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Simla mirch(bell pepper) besan sabji:
- Make ready 250 gms bell pepper green (simla mirch)
- Take 1/2 cup besan
- Get 2 tsp red chilli powder
- Make ready 1 tsp turmeric powder
- Prepare to taste Salt
- Get 1/2 tsp sugar
- Take As required Oil
- Take 1 tsp mustard seeds
Tender whole bell peppers stuffed with a mix of roasted gram flour and a myriad of spice powders, shallow fried and then covered and cooked until tender, a labour of love indeed. Aruna Besan Shimla Mirch ki Sabzi or Capsicum Zunka as it is called in Maharashtra is an easy to make sabzi with capsicum (Shimla Mirch). Besan not only enhances the taste of the vegetable but also binds the spices together. This is a easy and simple North Indian dry vegetable subzi which is served as a side dish for rotis and chapatis.
Instructions to make Simla mirch(bell pepper) besan sabji:
- Chop bell pepper in medium size cibes. In kadhai take 2 tsp oil, when oil becomes hot add mustard seeds, turmeric powder, asafoitida. Then add chopped bell pepper.
- Let it be cook on steam, no need to add water. When it is cooked add salt, red chilli powder, little sugar.mix it properly.
- Lastly add besan & cook it for 2 minutes. Then serve it with chapati.
Besan not only enhances the taste of the vegetable but also binds the spices together. This is a easy and simple North Indian dry vegetable subzi which is served as a side dish for rotis and chapatis. De seed the capsicum and dice. Dry roast besan till aromatic on low medium heat. Transfer to a bowl and keep aside.
So that is going to wrap this up with this special food simla mirch(bell pepper) besan sabji recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
